Crab fried rice cake:

Preparation materials: 2 crabs, 200g rice cake, proper amount of oil, salt, ginger, onion and starch.

1, prepare raw materials;

2. Wash the crab, open the crab shell, take out the crab yolk, and then divide the crab into four pieces;

3. Take out the crab roe;

4. Wrap the surface cut into crab pieces with a thin layer of starch;

5. Boil the oil and fry the crab pieces;

6. The crab is fried until it becomes discolored, and then fried for one or two minutes and then fished out;

7, put a little oil in the pot, add crab roe and stir fry;

8. Add ginger slices and onion slices and stir-fry together;

9. Add the prepared rice cake slices and continue to stir fry;

10, stir-fry a few times, then add the freshly fried crab pieces and stir-fry together;

1 1, adding appropriate amount of salt to taste;

12, stir-fry evenly, and put the pan on the plate.