1. Shred colored peppers and cucumbers, and chop garlic.

Shred pig's ears

3. Put the ingredients into the basin and add the right amount of sugar.

Add mature vinegar

Add a little soy sauce

Step 6 add some abalone juice

7. Finally, pour in sesame oil and mix well

Second, onion mixed with fungus.

1. Soak Kamikiri thin strips with auricularia auricula and blanch them with boiling water for later use.

2. Shred red pepper and peeled onion.

3. Pour the aged vinegar into a small bowl, add refined salt, and stir the brown sugar evenly to make flavored juice.

4. Pour the prepared sauce on the fungus and shredded onion.

5. Sprinkle shredded red pepper and mix well with sesame oil.

Third, cold lotus root slices

1. Slice the lotus root, put it in clean water, cut the celery and dry pepper.

2. Pour half a pot of water into the pot and add a spoonful of salt. After the water boils, add celery and blanch. When the water boils again, put the fish in cold water. Then add a few drops of rice vinegar to the pot, add lotus root blanching water, boil it, remove it and put it in cold water.

3. Pour the oil into the pot, add the dried pepper and pepper, and stir-fry.

4. Prepare lotus root, pour in fried sesame oil and dried pepper, add appropriate amount of balsamic vinegar and soy sauce, mix well, then add cooked peanuts, mix well, and then serve.

Four, cold mixed three silk

1. Shred peeled lettuce, carrots and peeled potatoes, and soak them in clean water. Crush garlic and chop it.

2. Put a small pot of boiling water, a spoonful of salt, carrots and lettuce in the pot, cook them and take them out. Then pour in shredded potatoes, blanch them and take them out.

3. Prepare ingredients, add minced garlic, add a spoonful of salt, and pour in balsamic vinegar and sesame oil.

4. Put oil in the pot, add pepper, stir fry, remove pepper, and pour it on the ingredients and mix well.

Five, cold tripe

1. I bought a large tripe first.

2. Blanch in a pot and cool.

shredded

4. Add salt, chopped green onion, coriander, sesame oil and cold vinegar and mix well.

5. Eat spicy food, just add some pepper.

Six, shallots mixed with tofu

1. Prepare shallots and tofu.

2. Boil the tofu in a boiling pot.

3. cut onions.

4. Cut the tofu into cubes.

5. Put tofu and shallots together, add salt, chicken essence and Chili oil and mix well.

Seven, cold konjac silk

1. Prepare ingredients. A box of shredded konjac, shredded cucumber for standby, shredded auricularia, minced garlic, chopped red pepper and chopped coriander for standby.

2. Spread shredded cucumber on the plate for later use.

3. Put a proper amount of water in the pot to boil, then blanch the agaric shreds in the pot and remove the water for later use.

4. Put the shredded fungus on the shredded cucumber in the dish.

5. Add a proper amount of cold water to the pot, then pour in the konjac shreds and add a teaspoon of salt. After the fire is boiled, turn to medium heat and cook for another five minutes. Remove water for later use.

6. Put the konjac silk on the fungus silk in the dish.

7. Put minced garlic and red pepper into a small bowl, add salt, chicken essence, vinegar, soy sauce and sesame oil, stir well and let stand for about ten minutes.

8. When eating, pour the bowl of juice on the shredded konjac and sprinkle with coriander.

Eight, cold celery yuba

1. yuba, water hair, celery, red pepper, oblique knife to cut diamonds.

2. blanch the water and put it into the basin

Step 3 season and mix into juice

Pour the juice on it.

Finally, add Chili oil.

Nine, cold garlic eggplant

1. Preparation materials: eggplant and garlic.

2. Wash the eggplant and steam it in a cage for about 15 minutes.

3./kloc-take it out after 0/5 minutes, put it on a plate and cut it into small strips with a knife.

4. Take a small bowl and stir the sauce. Add salt, sugar, soy sauce, soy sauce and a little broth or water to the bowl.

5. Pour the sauce on the eggplant.

6. Sprinkle chopped garlic and garlic seedlings. Note: This is the new garlic in spring. Very tender. Just pat it. No need to mash. It smells good.

7. pour hot oil, you can hear the squeaking sound, and the temperature is just right. So as to release the smell of garlic. Note: don't use so much oil in the pot, it's difficult to burn a little oil, use the rest to fry other dishes.

Ten, cold cucumber

1. Prepare a cucumber with proper ingredients.

2. Cut off the head and tail of the cucumber and rub it at the incision with the cut, which will wipe off some milky things and reduce the astringency.

3. Put two chopsticks between the cucumber and the chopping block, cut the cucumber one millimeter each, and cut it off with the fifth knife.

4. Sprinkle some salt on the surface of cucumber and marinate for half an hour.

5. Squeeze the water out of the pickles.

6. Squeeze out the cucumber and put it on a plate for later use.

7. Heat the pot, add pepper and dried pepper, stir-fry until fragrant, add clear water, boil white vinegar, add white sugar and melt to make sauce.

8. Cool the cooked sauce and pour it on the cucumber.

Eleven, cold kelp silk

1. Prepare ingredients.

2. Wash the salt powder on the surface of dried kelp with clear water, soak it with clear water, and change the water several times in the middle.

3. Cut kelp into several inches.

4. Blanch in hot water for two or three minutes, remove and drain for later use.

5. The taste is extremely fresh, and sesame oil, salt and cold vinegar are mixed into a bowl of juice.

6. Cut carrots into shreds.

7. Put shredded kelp, shredded carrot and shredded red pepper together.

8. Put pepper in the pot and stir-fry the scent of onion and ginger.

9. Scoop it out and throw it away.

10. Pour the fried oil into the plate while it is hot.

1 1. Pour the prepared bowl juice into the plate.

12. Mix well and sprinkle with cooked sesame seeds.

Twelve, cold potato shreds

1. Prepare ingredients.

2. Cut the potatoes into shreds.

3. Soak in the water for a while, changing the water several times in the middle until the starch of the potato is washed clean.

4. Cook shredded potatoes in boiling water.

5. Until the shredded potatoes change color and the pan is too cold.

6. Cut the coriander into sections, and slice the red pepper with an oblique knife.

7. Scallion is vertically cut into filaments.

8. Cut the potatoes and drain the water. Put the shredded coriander, shredded red pepper and shredded onion together.

9. Mix a proper amount of delicious food, vinegar, sesame oil and salt into a bowl of juice and pour it on the vegetables.

10. Put Zanthoxylum bungeanum into a pot with cool oil, fry it for fragrance, shovel out Zanthoxylum bungeanum, and leave Zanthoxylum bungeanum oil.

1 1. Pour Chili oil on vegetables.

12. Mix well and serve.

Thirteen, cold preserved eggs

1. Preserved eggs, peeled.

2. Peel the preserved eggs and wash off the skin residue and egg film on the egg white.

3. Rinse with edible water again.

4. Find a line and divide the preserved eggs with it.

5. Cut the ginger into sections for later use.

6. Add 5 spoonfuls of mature vinegar to the bowl.

7. Add 1 tablespoon soy sauce, 1/2 tablespoons sugar, and finally add some sesame oil.

8. Pour the prepared juice on the preserved eggs, or soak the preserved eggs in the juice.

9. Sprinkle with Jiang Mo and refrigerate for 10 minute.

Fourteen, cold broccoli

1. Broccoli is broken into small flowers, and colored peppers are broken into small pieces.

2. Boil hot water in the pot and blanch the broccoli.

3. Take it out and cool it with purified water.

4. Pour in the cold sauce. You can prepare it yourself, such as soy sauce, vinegar, salt, sesame oil, etc. )

5. Pour in the freshly fried pepper oil. (use a strainer to filter out the pepper particles. )

6. Stir well.

Fifteen, cold purple cabbage

1. Main materials

2. Cut the purple cabbage into filaments and put it in the pot; Shred red and green peppers, and cut parsley into inches; Crush garlic and put it in a pot.

3. Add the right amount of oil to the pot, fry the pepper and take it out.

4. Put the right amount of vinegar, salt, monosodium glutamate, a little sugar and shredded vegetables into the pot and pour in the fried pepper oil.

5. Stir well and serve.