1. Ham and egg sandwich

Ingredients: 3 slices of toast, 2 slices of ham, appropriate amount of salt, appropriate amount of oil, 1 egg, 3 slices of tomatoes, 3 slices of lettuce, Appropriate amount of mayonnaise and appropriate amount of black pepper

Method:

1. Brush oil into the pot, beat in eggs, add appropriate amount of salt and appropriate amount of black pepper, fry the eggs and take them out for later use

2. Wash the lettuce, slice the tomatoes, and slice the ham

3. Spread mayonnaise evenly on the toast slices

4. Put the lettuce leaves on top Tomato slices, then put a piece of toast spread with mayonnaise

5. Put the fried eggs and ham slices

6. Cover with the last piece and spread it well Toast slices with mayonnaise, cut into quarters

7. Serve on a plate

2. Chicken bacon sandwich

Ingredients: One piece of bread, half a tomato , a few onion rings, 1 piece of chicken breast, 2 pieces of lettuce, a little salt, pepper, olive oil, a little Thousand Island dressing

Method:

1. Marinate the chicken breast (thyme, salt , pepper), slice and fry until golden brown (set aside).

2. Season the onions (slices) and tomatoes (slices), then bake the bacon in a 190 degree oven for 10 minutes until golden brown.

3. Place the grilled chicken slices, bacon, tomato slices, onion rings and lettuce on top of each other in the bread.

4. Finally, pour a little Thousand Island dressing and decorate.

3. Egg sandwich

Ingredients: 3 eggs, 8 slices of toast, appropriate amount of ham, half a cucumber, a little salt, appropriate amount of salad dressing, appropriate amount of black pepper

Method:

1. Peel the hard-boiled eggs and chop them into small pieces, the more chopped the better

2. Mix the chopped eggs with 2/3 of the salad dressing , add black pepper and salt, stir evenly

3. Take a piece of toast, spread the mixed egg salad evenly on it, then take another piece of toast to cover it with a bread knife Cut off the hard edges around the edges, then cut into triangles

4. Cut the ham into slices for lunch, cut the cucumber into small round slices, and cut the cherry tomatoes in half

5. Take a piece of toast, spread the ham slices flat, then spread a thin layer of salad dressing, neatly arrange the cucumber slices, and repeat again

6. Take another piece of toast to cover the cucumber and ham on the top, cut off the hard edges around it, and then cut it into squares

IV. Shrimp Sandwich

Ingredients: 3 slices of toast, 10 shrimps, half a cucumber, and half a tomato , 2 eggs, 1 tablespoon flour, appropriate amount of salad dressing

Method:

1. About 10 shrimps, remove the heads, skins, and shrimp threads, and then put them into a pot of boiling water Cook until medium cooked, remove and cut the shrimp open to make it thinner

2. Slice cucumbers and tomatoes

3. Mix another bowl of egg batter, two eggs + 1 tablespoon flour, mix into a fine paste

4. After all the ingredients are ready, you can make a sandwich. First spread a layer of salad dressing on the bread and put a few slices of tomatoes

5. Put a few more slices of cucumber, and finally a layer of shrimp, and cover it with a piece of bread with salad dressing

6. The first layer is completed, and then cover with another layer in the same order. , then cut off the four sides

7. Finally, coat it with a layer of egg juice, fry it in an oil pan until golden brown, take it out and cut it into pieces