1, carp washed and cut into sections, onion washed and chopped green onion, ginger washed and shredded;

2. Marinate the hairtail section with cooking wine and soy sauce, fry the fish section in a hot oil pan for half an hour, and take out and drain the oil;

3. Leave a little oil in the pot, first stir-fry chopped green onion and shredded ginger, then pour in the fish pieces, then add soy sauce, cooking wine and water, cover the pot and simmer for a few minutes;

Finally, add sugar, vinegar and salt and simmer for a few minutes.

Exercise 2:

1, dephosphorize the fish, clean the fins, gills and internal organs, cut a knife at the fishbone every 2 cm on both sides of the fish, then cut 1.5 cm along the fishbone, and turn the fish up. Take it out and put it on a plate. support

2. Put oil in the pot and heat it to 70% to 80% heat. Stir-fry the fish with starch over low heat, remove and put in the kitchen plate.

3. Leave the oil at the bottom of the pot and heat it. Add onion, stir-fried in Jiang Mo, onion and Jiang Mo, take out, add soy sauce, sugar, salt, cooking wine, vinegar and ginger juice, boil and pour on fried fish to make sweet and sour juice.