1, the pork belly is cleaned, and the meat is cut into strips with a width of 1 and then cut into small pieces. Cut the meat and put it in a basin for later use.

2. Pour water into the pot, put the pot into cold water, blanch the pork pieces, cook the cooked pork in cold water, and add cooking wine to remove the fishy smell.

3. Rinse with running water after blanching and drain.

4, prepare seasoning, onion ginger, dried pepper, rock sugar, secret sauce, soy sauce.

5, put oil in the pot, add rock sugar and simmer slowly until the rock sugar melts and turns brown.

Add onion, ginger and pepper, and the flavor is generate. Add pork belly, stir-fry repeatedly, so that the meat will be evenly colored with sugar, and the excess fat of pork belly will be fried, so that it tastes fragrant but not greasy. 6、

After frying, add the secret sauce to adjust the color, and add the light soy sauce to fry the color.

7. Pour the meat into the pressure cooker and add the bag, salt and chicken essence.

8, pour boiling water, do not pour cold water, cold water will suddenly make the meat cold and hard, affecting the taste.

9. Cook on high fire 15 minutes, and take out the pot.