2 trotters, 4 shallots, 6 slices of ginger, 360㏄ salad oil, 1 red pepper, 10 garlic kernel, 1200㏄ water, 2 packets of halogen peanuts, 4 pairs of peanuts, 2 pieces of star anise, 2 tablespoons of rice wine and 480.

Exercise:

1. Wash pig's trotters, cut them into 4 sections, blanch them with boiling water until the meat changes color, take them out and let them cool, shave them, wash them and drain them, and wash the shallots and cut them into sections; Then marinate about 20 trotters with appropriate amount of onion, ginger, rice wine and 120㏄ soy sauce? Spare in 30 minutes.

2. Hot pot, pour salad oil, put the trotters in step 1, turn to high heat, fry until the trotters are colored, and take them out.

3. Wash the red pepper and cut into pieces, wash the garlic, then put the onion, red pepper and garlic into the pot in step 2 and fry until golden brown, and take it out for later use.

4. Heat another pot, add a little salad oil, pour soy sauce and sugar into the pot and stir-fry until the sugar dissolves and bubbles, then pour it into water to boil.

5. Practice 4 Add the marinade and cook until the marinade gives off fragrance.

6. Pour the pig's feet of Practice 2 into the pot of Practice 6 and cook together for about 2? After 3 minutes, add mushroom monosodium glutamate, and put the materials in method 3 into a pot to cook.

7. Put raw peanuts and star anise into practice 7, mix and boil until boiling, then pour into the prepared casserole and simmer for about 40? 70 minutes is still soft and delicious.