Potato and beef mixed rice
Roasted chicken ribs with mixed rice
Hu Jian bu beef mixed rice
Shrimp and egg bibimbap
Minced meat and tofu bibimbap
Bibimbap with minced meat and vegetables
Potato and beef mixed rice
Ingredients: avocado oil | beef | sauce (starch+soy sauce+water) | potato | onion
Practice: Stir beef evenly with starch, add oil to the pot, add onion and stir fry, add beef and potatoes, and add sauce to cook until cooked.
Minced meat and tofu bibimbap
Ingredients: avocado oil | tofu | sauce (soy sauce+starch+water) | pork
Practice: add complementary oil to the pot, add minced meat and stir fry, add sauce, add tofu and cook until the sauce is thick.
Roasted chicken ribs with mixed rice
Ingredients: avocado oil | boneless chicken leg | broccoli | carrot | sauce (soy sauce+starch+water+sugar)
Practice: Marinate the chicken legs with onion and ginger for 15 minutes, add complementary oil to the pot, fry the chicken legs with skin down until both sides are golden, add the sauce, and cook until the sauce is thick and juicy.
Carrot and beef mixed rice
Ingredients: avocado oil | sauce (soy sauce+starch+water) | carrot | onion | beef
Practice: Add starch soy sauce to beef slices, stir evenly, add oil to carrot shredding pot, add beef and stir-fry until it changes color, add shallots and shredded carrots when the oil at the bottom of the pot is hot, add beef and stir-fry together, and add sauce to cook until the sauce is thick.
Vegetables and meat are not covered with rice.
Ingredients: sauce (soy sauce+starch+water) | pork | broccoli | mushroom | carrot | avocado oil.
Practice: add oil to the pot, add minced meat and stir fry, add chopped carrots and mushrooms, add juice to boil, add broccoli and cook until the soup is thick.
Bibimbap with egg and shrimp
Ingredients: avocado oil | Tomato | Shrimp | Egg
Practice: add appropriate amount of starch to the eggs and stir them evenly, add oil to the pot, add fresh shrimp and stir-fry until it becomes discolored, pour in egg liquid and take it out when it is almost solidified, add oil to the pot, add tomato stir-fry juice, and pour in fresh shrimp and eggs and stir-fry until cooked.