Recently, my friends have always complained to me that the children in my family don't like eating, and they are busy eating snacks every day, which makes the old people in my family very upset. If you want to ask children what they like best, it's pineapple goo-goo meat. I firmly believe that everyone is familiar with this dish, and whether there is a sweet and delicious meal! Every time I drink it, I feel particularly shocked. I have always been a' restaurant kitchen murderer', but after I put this dish in front of their eyes, it was quickly robbed and everyone thought it was delicious. Children have always been particularly fond of sweet and delicious snacks. A pineapple goo-goo meat is not only delicious, but also serves food. The simple process has great food. Those who have children at home can learn it, and they can't stop strengthening the spleen and appetizing. Recipe: Pineapple Goose Meat

Seasoning raw pork 4g, jackfruit 3g, 1 egg, half of pepper and pepper, 1 spoon of soy sauce, 2 spoons of vinegar, 3 spoons of white sugar, 2 spoons of tomato sauce, proper vegetable oil, cassava starch and rice wine. The whole cooking process

1. Clean the raw pork and slice it, then marinate it with seasoning for 2min to make it tasty; 2. Cut the jackfruit into pieces, treat it, and dry it for later use; 3. Roll the marinated meat in cassava starch and egg liquid; 4. Cook the meat and make it golden. 5. Stir-fry the rest of the food in the pot, and cut it off. 6. Put the seasoning and tomato sauce in a flat bowl for later use; 7. Put the juice into the pot, stir-fry it with the food, and then get out of the pot after it is crystal clear and colored.

Sweet and delicious pineapple goo-goo meat is simple and delicious, refreshing and not greasy, with a strong aroma. It is a good side dish with high value and delicious taste, and children like it very much. My little nephew can't stop eating pineapple goo goo meat every time. He can eat a big bowl of white rice. Sweet and sour taste, the meat is covered with juice, and it is crispy outside and tender inside. It is crispy and delicious with white rice, and Xian Yi, old and young, has a special spleen-strengthening and appetizing effect. Friends who like to make food by hand can learn it well!