First of all, pay attention to the cultivation of chef's strength and the introduction of talents. On the one hand, through the combination of "please come in and send out", the existing chefs are trained in different forms of professional skills, and more than ten groups of chefs are organized to practice in foreign high-star hotels and restaurants of Zhipinshe, or participate in various learning and exchange activities organized by professional associations;
Secondly, baiyun hotel recruited cooking talents to join Baiyun by building platforms and giving them treatment. Secondly, actively guide chefs to be bold and innovative, learn from others' strengths, and set up baiyun hotel Cuisine Innovation Group to research and develop new Huizhou cuisine. On the basis of inheriting the traditional cooking methods of Anhui cuisine, we boldly borrow the techniques of other cuisines to interpret and locate the new Anhui cuisine, which requires the following characteristics: 1, with obvious local flavor characteristics; 2. Huizhou has rich regional cultural connotations; 3. Green, healthy and environmentally friendly; 4, rich in nutrition and delicious; 5, pay attention to the fire and pay attention to the original flavor. Third, establish an innovation assessment mechanism, insist on quarterly assessment of food innovation, promote learning by competition, and eliminate the fittest. At the same time, strengthen the communication and discussion between chefs, learn from each other's strong points, constantly promote the improvement of cooking skills, and constantly innovate.
In 2007, Huangshan Tourism Development Co., Ltd. integrated Tianhai film tourism resources, and merged the former Tianhai Guest House (now Tianhai Leisure Food Plaza), the former Tianhai Villa and baiyun hotel into one. The catering team has also grown, and the hotel continues to take the road of innovation and development of all chefs, communicating with each other and learning from each other. In June165438+1October of the same year, we successfully held the first "Baiyun Family Food Festival" in baiyun hotel. Ma Bangshan, Secretary General of the Provincial Cuisine Association, was invited to participate in the food festival, spoke highly of the event and personally awarded baiyun hotel the plaque of "China Huizhou Famous Restaurant".
In terms of industry awards, our library also won the gold medal in the group booth of Huangshan Tourism Festival and Anhui Cuisine Innovation Food Festival; In the first tour exhibition of famous teachers, famous shops and dishes in the "Blast Furnace Family Wine" Cup, both "Baiyun Secret Chicken" and "Buxianqiao Sparerib" won the gold medal, and the two chefs also won the titles of "Gold Chef" and "Innovation Progress Award" respectively. In the first Anhui Cuisine Hefei Food Festival, our restaurant won the individual gold medal for hot dishes; After examination, four chefs in the hotel won the title of "China Huizhou Cuisine Master" and eight chefs won the title of "China Huizhou Cuisine Master".
In 2008, with the opening of Building 2 (Tianhai Villa) in baiyun hotel, more and more tourists felt the brand-new atmosphere brought by the new white clouds.