Ingredients: half a chicken, 8 mushrooms and 80 grams of yuba.
Accessories: 2 teaspoons of cooking wine, 2g of salt, 3 slices of ginger, 1 root onion, 5g of angelica sinensis and 3 red dates.
1, prepare the ingredients.
2, mushrooms and yuba soaked in water.
3. Wash the chicken pieces, put them into the soup pot, add 8 minutes of water to boil, and skim off the floating powder.
4. Add 5 grams of Angelica sinensis, 3 red dates, 3 slices of ginger and onion 1 root.
5. Add 2 teaspoons of cooking wine.
6. Bring the fire to a boil and simmer for 2 hours. If there is less soup, add some boiling water.
7. Add mushrooms and yuba, boil over high heat and stew for 30 minutes.
8. Add 1 tablespoon salt.
9. Sprinkle some chopped green onion.
10, stewed chicken soup with angelica, mushrooms and yuba is ready.