Pork belly 200g, head dish 100g (after peeling and shredding), shredded ginger 10g, pork marinade A: 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1/2 teaspoons sugar, 2 teaspoons corn starch,/.

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Exercise:

0 1. Soak the first dish in clean water for half an hour, peel it and cut it into filaments.

02. Pork belly, ginger and head dish are cut into filaments respectively.

03. Pork strips, add ginger and all marinade A, and marinate for 10 minute.

04. After pickling, mix with the first course.

05. Put it in the steamer of the rice cooker, cook it below and steam the vegetables on it. The meal is ready and the dishes are ready.

06. If steaming in a steamer, boil the water and steam for 12- 15 minutes.

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Tips:

1. Steamed head vegetables need more oil, so choose pork with streaky pork. If steamed with lean meat, put more vegetable oil.

2. mustard tuber can be used without the first course. Soak the mustard tuber in water for fifteen minutes, then rinse it, otherwise it will be too salty.

3. At first, I put some shrimp skins in the steamer, but later I found that the taste was not as good as that without putting them, so I didn't need them.