Taste: Salty and umami technology: boiled shrimp, wax gourd, ham and duck soup. Ingredients: 640g wax gourd, 300g duck, 0/00g ham/kloc, 50g shrimp.
Seasoning: 3 grams of salt teaches you how to make shrimp, melon, ham and duck soup, and how to make shrimp, melon, ham and duck soup delicious 1. Peel the melon and cut it into pieces. Slice ham. Wash the duck, remove the hair and soak the shrimp slightly.
2. Pour a proper amount of water into the hot pot, then put the duck, shrimp skin and ham into the pot, simmer for 20 minutes with strong fire, then simmer for 20 minutes with medium fire, finally add the wax gourd, simmer for 1 hour, and add salt to taste. Tips-Health Tips:
Clearing intestine and resolving stagnation, benefiting qi and prolonging life, with low sodium content.
The method of laver, tofu and shrimp clear soup introduces the cuisine and its effects in detail: diet therapy formula, nourishing yin formula, clearing away heat and toxic materials formula, hypertension formula and thyroid disease formula.
Taste: Salty and umami flavor technology: 20g of pork (dry), 20g of pork (lean) 120g, 20g of shrimp skin and 0g of tofu (north) 100g are the main ingredients of clear soup.
Seasoning: 5g of onion, 3g of ginger, 5g of soy sauce, 5g of starch (corn), 5g of peanut oil, 2g of pepper, 3g of salt and 3g of crystal sugar teach you how to make clear soup of laver, tofu and shrimp, and how to make clear soup of laver, tofu and shrimp is delicious. Cut the laver into shreds or slices, put it in a pot, fry it for a while with slow fire, pick it up and wash it.
2. Heat the pan, add oil, saute ginger and shrimp, add water to boil, add tofu, roll laver for a while, add salt to taste, put pork in a spatula, remove the oil floating on the noodle soup when it is cooked, and sprinkle with chopped green onion.
Tips-Health Tips:
Clearing heat and moistening dryness, lowering blood pressure and losing weight.
The practice of seaweed white jade shrimp soup introduces the cuisine and its function in detail: delicious porridge soup
Technology: Roasted Porphyra White Jade Shrimp Soup Material: Ingredients: 65438+ 0 boxes of lactone tofu, and appropriate amount of Porphyra Shrimp.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper. Teach you how to make seaweed white jade shrimp soup, and how to make seaweed white jade shrimp soup is delicious 1. Porphyra cooked, lactone tofu cut into pieces, shrimp soaked in water. 2. Put the ingredients and stock in a pot, boil and season.