Quanyoufu griddle. Food snacks in Liupanshui City, Liupanshui, Guizhou Province
Quanyoufu griddle, which enjoys the honor of being a must-have food in the west, can be described as a trump card of Liangdu cuisine. In 21, Shuicheng Quanyoufu griddle shop was selected by CCTV as a special food in the western part of China, and it was named "a must in the western part". In 23, Quanyoufu griddle shop stood out among 114 teams including Taiwan Province at the first China West China Food Festival, and won a special gold medal. This is the pride of Guizhou and the pride of Liangdu. The brand of Quanyoufu griddle has promoted the development of Liupanshui catering industry, which has made a qualitative leap forward. Outsiders began to have a new understanding of Liupanshui and have a strong interest in Liupanshui's food.
speaking of wok shops, there are more than 4 in Liangdu. Shuicheng laoguo originated from the people and spread among the people, with distinct regional characteristics, flavor characteristics and strong local flavor. It is said that Shuicheng cauldron began in Qing Dynasty and has a history of more than 3 years. Legend has it that Wu Sangui, the king of the day, sent troops to suppress the Yi people in Shuixi. In order to escape the war, local residents fled into the mountains, took tiles and put them on the fire to bake potatoes and other wild vegetables with raw vegetable oil to satisfy their hunger. Unexpectedly, this has become a delicious inheritance. It's just that the tiles are replaced by flat-bottomed iron frying pans, and the foods that can be branded are delicacies, seafood and wild vegetables, which have the reputation of "Yelang pot can hold the world".
quanyoufu laoguo shop is an old shop with a history of one hundred years. in 1953, Shuicheng county people's government issued Shuicheng No.1 "registration certificate of catering enterprise" (equivalent to the current business license) for Hu shengzhen's small shop which started business in 195. In 1997, after Hu Wenlun was laid off, he carried out a comprehensive transformation of the old store. Due to the requirements of hygiene and nutrition in the market, the store was successful in one fell swoop, and it became more and more popular. From a small shop with only four pots and more than 2 square meters, it has developed into three stores, accommodating more than 1 unemployed people and paying more than 1 thousand yuan in taxes every year, which shows the highlight of Liupanshui's food culture.
In order to make Quanyoufu frying pan bigger and stronger, and let this small one have a good taste, Hu Wenlun, the general manager of the store, spent several years developing a new type of frying pan that does not jump oil. Manager Hu said that the delicious taste of Quanfu griddle is recognized by everyone, but if this snack wants to go out of the cool capital, go to the whole country and gain a firm foothold, it must improve its taste and be upgraded. There is a big drawback to eating the snack of frying pan, that is, it will jump oil, and diners will inevitably smell of oil after eating it, and even leave oil stains on their clothes. This disadvantage must restrict the development of frying pan, so he thought of developing frying pan without jumping oil. Now, this problem has been solved, and I believe that in the near future, this delicious food can be tasted all over the country.
At present, it is the annual Liangdu Summer Culture Festival, and the first national Guizhou Cuisine Culture Festival will be held here soon. Friends from all over the country will gather in Liangdu to see the beautiful scenery of Liangdu and taste the delicious food in the world. Friends from other places, don't forget to try Quanfu griddle. It's a great pity not to taste Quanfu griddle when you come to Liangdu.