material
Beef tenderloin
Use each other.
Half a catty
Pixian bean paste
Three scoops
garlic
Formula material
one half
energy
Formula material
A small piece
verdant
Formula material
A length
refined sugar
Formula material
1?o'clock
Cooking wine
Formula material
Proper amount
Light soy sauce
Proper amount
Peanut oil (pickled)
1?o'clock
oil
Formula material
Proper amount
monosodium glutamate
Formula material
Proper amount
Beef tenderloin
Use each other.
Half a catty
Pixian bean paste
Three scoops
garlic
Formula material
one half
energy
Formula material
A small piece
verdant
Formula material
A length
refined sugar
Formula material
1?o'clock
Cooking wine
Formula material
Proper amount
Light soy sauce
Proper amount
Peanut oil (pickled)
1?o'clock
oil
Formula material
Proper amount
monosodium glutamate
Formula material
Proper amount
working methods
Divide beef into several large pieces, soak in clear water for 30 minutes to remove blood, and then cut into cubes; I bought beef with butter.
Divide beef into several large pieces, soak in clear water for 30 minutes to remove blood, and then cut into cubes; I bought beef with butter.
Then pour out the cooking wine, light soy sauce, and marinate with peanut oil for 20-30 minutes (mainly for refreshing); Then pour out the cooking wine, light soy sauce, and marinate with peanut oil for 20-30 minutes (mainly for refreshing); Prepare onion, ginger and garlic. If there is no onion, you can use onion (there is tender ginger this season, I use tender ginger); Prepare onion, ginger and garlic. If there is no onion, you can use onion (there is tender ginger this season, I use tender ginger); Chop onion, ginger and garlic for later use; Spread plastic wrap on the chopping board and chop it into Pixian bean paste for later use; Spread plastic wrap on the chopping board and chop it into Pixian bean paste for later use; Heat the oil pan (more oil than usual) and stir-fry the marinated beef in the fire for one minute; Heat the oil pan (more oil than usual) and stir-fry the marinated beef in the fire for one minute; Add onion, ginger, garlic, bean paste, a little sugar and a little cooking wine, stir-fry for one minute, then pour in half a bowl of water, bring the water to a boil and turn to low heat for slow cooking; Add onion, ginger, garlic, bean paste, a little sugar and a little cooking wine, stir-fry for one minute, then pour in half a bowl of water, bring the water to a boil and turn to low heat for slow cooking; 12 minutes or so, the water in the pot becomes less and the juice becomes thicker, then the cooked sesame seeds are poured in and the soy sauce (more) is stirred for 30 seconds; 12 minutes or so, the water in the pot becomes less and the juice becomes thicker, then the cooked sesame seeds are poured in and the soy sauce (more) is stirred for 30 seconds; Then add cooked sesame seeds and monosodium glutamate, mix well and take out; Then add cooked sesame seeds and monosodium glutamate, mix well and take out; You can keep it in a fresh-keeping box for 5 days and then take it out when you eat it (put it in oil for a long time). You can keep it in a fresh-keeping box for 5 days and then take it out when you eat it (put it in oil for a long time). I scalded a bowl of rice noodles and sprinkled it with beef.