After shredding, it can be washed repeatedly. You can make cold fresh jellyfish. Specific practices are as follows:

Preparation materials: jellyfish skin 1 000g, garlic, millet and spicy food, coriander, vinegar 1 spoon, sugar1spoon, salt and a few drops of sesame oil.

1, jellyfish are cut into filaments and soaked in fresh water, which probably needs to be changed repeatedly for 5 or 6 times;

2. Prepare coriander, minced garlic and millet spicy;

3. Bake peanuts into peanuts;

4, according to personal taste, mix the seasoning well;

5. all right.