Taste: Original flavor technology: hot pot Huang Qi crucian carp hot pot production materials: ingredients: crucian carp 500g, pork (lean meat) 200g, tofu (North) 150g, vermicelli 150g, lettuce 100g.
Accessories: Astragalus membranaceus 15g, Fructus Aurantii Immaturus 2g.
Seasoning: lard 75g (refined), ginger 15g, onion 10g, yellow wine 30g, sugar 5g, salt 5g, monosodium glutamate 2g, pepper 2g and vinegar 3g teach you how to make Huang Qi crucian carp hot pot, and Huang Qi crucian carp hot pot how to make it delicious. Remove fascia from lean meat, wash, drain and slice; Cut tofu into pieces; Cut the vermicelli into sections after adding water; Wash lettuce leaves and choose. All the above ingredients are put on a plate and surrounded by hot pot.
2. Wrap Astragalus membranaceus and fried Fructus Aurantii with clean gauze, put them in a casserole, inject clear water, decoct for 2 times, each time for 65438 05 minutes, and collect the liquid medicine for later use.
3. Put the pot on fire, add lard and heat it to 60%, add ginger (sliced) and stir-fry until fragrant, and add salt, pepper, vinegar, cooking wine and sugar. Add the soup to boil, skim off the floating foam, add the liquid medicine, pour it into a hot pot after boiling, scald all kinds of raw materials and drink the soup.
Usage: Suitable for eating directly or with meals. Tips for making hot pot of astragalus and crucian carp: this product needs about 2000 ml of broth.
Health tips for Fructus Aurantii Immaturus (attached: Fructus Aurantii Immaturus):
Efficacy: Yiqi Yangwei, beauty beauty. Can be used for anorexia, dyspepsia, diarrhea in loose stool caused by spleen deficiency, gastroptosis and rectocele caused by shortness of breath and asthenia. Women often eat it to beautify and moisturize.
Remarks: Astragalus membranaceus can replenish qi and strengthen yang, enrich blood and promote qi circulation, strengthen exterior and stop sweating, and eat with crucian carp, which can replenish qi and strengthen stomach, beautify and resist aging.
Jianpi medicated diet
Pie-food phase grams:
Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.
Astragalus membranaceus: Astragalus membranaceus hates cortex Dictamni, which is anti-veratrum, afraid of trogopterori and windproof.
The recipe of Carassius auratus Kugua Decoction introduced the cuisine and its efficacy in detail: Jianpi Conditioning Recipe, Buqi and Blood Recipe, Qingre Jiedu Recipe and Zhongfeng Recipe.
Taste: Sweet and sour technology: roasted crucian carp bitter melon soup. Ingredients: Ingredients: 500g crucian carp.
Accessories: bitter gourd 300g.
Seasoning: 25 grams of sugar, 50 grams of vinegar, 2 grams of salt, monosodium glutamate 1 gram to teach you how to make crucian carp bitter melon soup, how to make it delicious. 1. Scales, gills and viscera of crucian carp are removed, washed and drained;
2. Wash and slice bitter gourd for later use;
3. Put water in the casserole, then add fish and bitter gourd slices and boil them hard;
4. Add vinegar, sugar and salt and cook with slow fire until the fish is cooked;
5. Add monosodium glutamate to taste. Tips-Health Tips:
The product has the effects of clearing away heat and toxic materials and lowering blood sugar, and can be used for preventing cerebral infarction.
The method of stewing fish with crucian carp introduces the dishes and their effects in detail: osteoporosis prescription
Taste: salty and savory. Craft: stewed crucian carp. Material: main ingredients: crucian carp 1000g.
Seasoning: ginger 10g, onion 15g, cooking wine 15g, salt 6g to teach you how to cook braised crucian carp, and how to cook braised crucian carp is delicious 1. Scales, gills and viscera of crucian carp are cleaned;
2. Add onion, ginger, salt, cooking wine, etc. Marinate for a while;
3. Add a proper amount of water to the casserole, add the pickled crucian carp, and simmer;
4. When the white fish in the soup is rotten, add a little vinegar. Tips-Health Tips:
The product is suitable for middle-aged and elderly patients with osteoporosis.
Pie-food phase grams:
Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.
The practice of leek crucian carp soup introduces the cuisine and its effects in detail: heat-clearing and detoxicating recipes, postpartum conditioning recipes, nephritis recipes, hemorrhoid recipes and postoperative recipes.
Taste: fragrant technology: steamed leek and crucian carp soup. Ingredients: Ingredients: 200g crucian carp.
Accessories: leek 30g.
Seasoning: soy sauce 1g, salt 1g to teach you to make leek and crucian carp soup. How to make leek crucian carp soup delicious? Remove intestinal impurities and scales from the fish, clean it, put it in leek, put it in a bowl with a lid, add soy sauce and salt, cover the lid and steam for half an hour. Tips-Health Tips:
1.
2. Used for treating internal hemorrhoid, external hemorrhoid and hemorrhoid leakage.
3. Leek has the effects of tonifying kidney and strengthening yang, warming middle warmer and benefiting qi, removing blood stasis and detoxicating.
4. Used for chest obstruction, diaphragmatic congestion, dyspepsia, abdominal pain, constipation, impotence, nocturnal emission, enuresis, vomiting, bleeding, thirst quenching, rectocele, traumatic injury, etc.
Pie-food phase grams:
Crucian carp: Crucian carp should not be eaten with garlic, sugar, mustard, Adenophora adenophora, honey, pork liver, chicken, pheasant, venison, and Chinese medicine Ophiopogon japonicus and Magnolia officinalis. Avoid drinking tea before and after eating fish.