Taste: salty. Technology: Roasted yam ribs soup. Material: main ingredient: ribs (big ribs) 500g.
Accessories: 250g of yam and 25g of celery.
Seasoning: monosodium glutamate 2g, pepper 2g, pepper 2g, salt 10g, onion 15g, cooking wine 20g, ginger 15g to teach you how to make yam ribs soup, and how to make yam ribs soup is delicious.
2. Wash celery and cut into sections;
3. Take a wok, add water, sparerib, onion, ginger, wine and celery, boil over medium heat, turn to low heat and add pepper;
4. Peel the yam, cut it into pieces, soak it in boiling water and pick it up;
5. When the ribs are cooked to 5%, add yam and stew for 3 hours. When the ribs are crisp and rotten, remove the onion, ginger and celery and add salt, monosodium glutamate and pepper. Tips for making yam ribs soup: 1. 2 ~ 3 drops of white vinegar can be added to cook the ribs soup to promote the release of calcium in bones and dissolve it into the soup, so that the soup is delicious;
2. Chinese yam is easy to turn black after peeling and dicing, and it can be prevented by applying a little salt. Tips-Health Tips:
1. Yam contains starch, mucus, fat and protein, which is easy to digest, and the nutrients contained can be absorbed by the human body, which can effectively improve physical weakness and eliminate fatigue;
2. Women with anemia, leucorrhea or habitual abortion can be improved by yam;
This soup can not only stimulate appetite, but also replenish physical strength and increase body resistance.
Pie-food phase grams:
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.