The top ten food lists in Xiamen are Satay noodles, pancakes, frozen bamboo shoots, fried spiced, batter, peanut soup, taro buns, pies, braised pork jiaozi and flat soup.

Xiamen satay noodles 1

Xiamen Satay Noodle is a famous snack in Xiamen, belonging to Fujian cuisine. The beauty of Satay's noodles lies in the soup. The sand tea soup boiled with sand tea sauce is thick and fragrant, and the noodles are made of oil noodles from southern Fujian. Blanch the oil noodles and vegetables with boiling water, scoop them into a bowl and pour them into the sand tea soup while it is hot. Finally, you can add condiments according to your preference, such as bean products, large intestine, rice blood, kidney flowers and so on. Then pour a spoonful of spicy oil, which tastes spicy and fragrant.

2. Xiamen pancakes

Xiamen pancake is a traditional local name of Xiamen, Fujian, which is famous for its spring rolls and spring cakes. Soft, smooth, delicious and not greasy, with unique flavor. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots.

Step 3 freeze bamboo shoots

Frozen bamboo shoots are traditional snacks with good color and flavor in Xiamen and Quanzhou in southern Fujian. They originated in Quanzhou, Fujian, and are very popular and famous in Xiamen. Soil bamboo shoots, also known as soil bamboo shoots, are a kind of frozen wide products processed from local products.

4, fried spiced

Fried five spices, a local traditional snack in Fujian Province. In Xiamen, Quanzhou, Zhangzhou and other places, but the practices in the three places are different. Some people use water chestnut, lean meat and carrots, and Xiamen and Zhangzhou will put a small amount of sugar.

It tastes sweet and salty. Use a special bean skin and wrap it with chopped lean meat, water chestnut, onion, etc. , wrapped into spring rolls, then put down the oil pan and fry it brown, cut it into several sections and dip it in seasoning. It's fragrant, crispy and delicious.

5. Xiamen batter

Xiamen Noodle Sauce originated in Quanzhou, Fujian, which is located in Xiamen, Quanzhou in southern Fujian and local snacks in Taiwan Province Province. It is pasty and made of fine noodles and sweet potato powder.

6.peanut soup

Peanut soup is a sweet soup home-cooked dish with unique flavor in Xiamen. Sweet and refreshing, nourishing and moistening the lungs. The main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing.

7. Taro buns

There is a famous traditional snack in Xiamen called taro buns, and taro is used as the stuffing of leather bags. Taro buns are a must for the older generation of Xiamen people during the New Year, just as northerners must eat jiaozi during the New Year. Especially the freshly steamed taro, the foreskin is very thin, and the stuffing inside seems to be broken.

8. Xiamen pie

Xiamen pie is a kind of pie snack made of high-quality flour, lard and high-quality mung beans. It is a famous dish with a history of more than 100 years in Xiamen, Fujian, and belongs to Fujian cuisine. There are two kinds of pies in Xiamen. Cookies are baked with mung bean paste, lard and sugar. Salted cakes are made of diced meat, lard and sugar.

9. Xiamen Roasted Meat jiaozi

Xiamen roasted meat zongzi is a delicious and famous dish, belonging to Fujian cuisine. It is the representative of Minnan school of meat dumplings. The roasted meat dumplings in Xiamen, Fujian have a long history, which are sweet and tender, oily but not greasy, and meticulous in workmanship. There are many kinds of glutinous rice balls in Fujian, including salty glutinous rice balls, bean glutinous rice balls, sweet glutinous rice balls and meat glutinous rice balls, among which Xiamen meat glutinous rice balls are famous.

10, flat soup

Flat soup is a famous traditional snack in Xiamen. It is called wonton in the north and flat food in southern Fujian, also called flat meat. The main raw materials are wonton skin, ground meat, mushrooms and so on. The skin is thin and the meat is fragrant, the fragrance is soft and smooth, and it melts at the entrance. This soup is delicious, simple to make and unique in taste.