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Can garlic and ginger be soaked in vinegar together?
Ginger and garlic should be soaked in vinegar at the same time.

Ginger vinegar garlic can promote the secretion of gastric juice, increase the acidity of gastric juice, protect gastric mucosa and prevent gastritis from canceration. Indications are chronic atrophic gastritis and gastric acid deficiency. It has good effects of promoting digestion (especially for greasy food), stimulating appetite and preventing cancer. However, chronic superficial gastritis with excessive gastric acid secretion is contraindicated.

Extended data

Materials and production

Ginger100g, garlic100g and rice vinegar 500ml. Wash ginger and slice; Sliced garlic, soaked in rice vinegar, sealed and stored 1 month before drinking. Take it after meals, each time 10 ml. Or added to dishes as appropriate.

Resources Baidu Encyclopedia Ginger Garlic Vinegar