In April and May, cherries and nectarines in southern Anhui ripened.

Where is the largest cherry planting base in Anhui?

Shaanxi "Black Pearl"

Qinghai "American Cherry"

Tongchuan cherry

Wawona tastes cherries.

Longzhen China Yingtao Yingtao

There are many varieties, such as Anhui Taihe Gan Ying cherry, red cherry and apricot cherry; Nanjing weeping cherry, cherry Dong Tang, cherry silver beads; Cherry in Dabu, Zhuji, Zhejiang; Shandong Taishan cherry, Zaozhuang big leaf interplanting, interplanting leaves, large and small Laiyang fruit, tengxian red cherry, Laoshan red short cherry, Zhucheng yellow cherry; Beijing cherry is an excellent local variety.

Others don't know

Time to Market of Sweet Cherry in China Open Field

According to the maturity time, Anhui, Guizhou and other southern identities are generally in the middle and late April, Hanzhong in Shaanxi in the early May, and other places in Shaanxi in the middle and late May. Tianshui in Gansu is around the end of May, Shandong is around the end of May and Dalian is in the middle of June.

Is Anqing, Anhui suitable for growing cherries? 20 points

Cherry belongs to the deciduous tree fruit tree of Rosaceae. Friends should not confuse cherry with cherry blossom. Cherry is bright red when it is ripe, beautifully carved, delicious and nutritious, and has high medical and health care value, also known as "Han Tao". The cherries cultivated as fruit trees in China include China cherry, sweet cherry, sour cherry and hairy cherry. Cherry ripens early and has the reputation of the first fruit in early spring, which is called "the first branch of 100 fruits". It is said that orioles especially love pecking this kind of fruit, hence the name "cherry".

The output of cherries in China is 35 million Jin, only 29g per capita, which is equivalent to three big cherries or 15- 17 cherries in China. It can be seen that cherry has a broad market prospect. The sweet cherry varieties cultivated in China are mainly European and American varieties, which perform well in northern China. Because European sweet cherry generally needs a low temperature below 7.2℃ for 900~ 1400 hours to complete winter dormancy, it can not be cultivated in large areas in southern China. Therefore, China cherry is still the main cultivated variety in southern provinces of China. At the same time, there are few excellent cherry varieties in China, and the cultivated varieties generally show many shortcomings, such as small fruit, sour taste, fruit cracking before harvest, fruit dropping and so on. The successful breeding of black pearl, an excellent cherry variety in China, has made up for these shortcomings.

There are two kinds of wild cherries in Asia and Europe, which are not related to each other. Later, other cherries were cultivated. Mainly distributed in the northern hemisphere in the world, China is mainly produced in Anhui, Liaoning, Hebei, Shaanxi, Gansu, Shandong, Henan, Jiangsu, Zhejiang, Jiangxi, Sichuan and other places. Born on sunny slopes or beside ditches, it is often cultivated, with an altitude of 300~600 meters. Xixiang County, Shaanxi Province has the largest cherry base in the northwest-Cherry Valley, and the Cherry Festival is held in late April every year. This fruit is produced in Zhenning Buyi and Miao Autonomous County, Anshun City, Guizhou Province, China.

Cherry can be listed in late spring and early summer, and it is the earliest fruit tree in the Yangtze River basin and Huaibei area. The fruit growth period is short, and it takes only 40 ~ 60 days from flowering to harvesting. The field management is light and the production cost is low. The fruit is bright in color, delicious in taste and rich in iron. In addition to fresh food, it can be used for dessert decoration or advanced banquet, and can also be processed into canned sugar water, candied fruit, preserved fruit, fruit juice and other products. Especially sweet cherry, with large fruit, thick meat and high hardness, is especially suitable for processing. There is a large demand and high price at home and abroad. At present, the domestic planting area is small, which has high development value in Huaibei area. Dwarf cherry and China cherry have small plants, early fruiting and long life, and are also suitable for garden cultivation and greenhouse cultivation.

Main types and varieties

Cherry belongs to the subgenus of Prunus in Rosaceae. There are three main types of fruit tree cultivation in production: China cherry, European sweet cherry (sweet cherry for short) and European sour cherry (sour cherry for short).

China's excellent cherry varieties include Golden Red Cherry and Eagle Sweet Cherry from Taihe, Shandong, Big Red Cherry from tengxian, Dong Tang Cherry from Nanjing, Jiangsu, and short-handled cherry from Zhuji, Zhejiang, etc. The excellent varieties of sweet cherry are Dazi, Red Cherry, Rainie, Sato Jin, Nanong, Hongguang, Hongyan, Jiahong, Hong Ju and Binku. The sour cherry variety has a sour taste and is mainly used for processing. Fertility tolerance, cold tolerance, late flowering. It is also a good root of sweet cherry.

How many years is the production cycle of cherries?

Cultivation techniques of cherry

First, cultivate value.

Cherry can be listed in late spring and early summer, and it is the earliest fruit tree in the Yangtze River basin and Huaibei area. The fruit growth period is short, and it takes only 40 ~ 60 days from flowering to harvesting. The field management is light and the production cost is low. The fruit is bright in color, delicious in taste and rich in iron. In addition to fresh food, it can be used for dessert decoration or advanced banquet, and can also be processed into canned sugar water, candied fruit, preserved fruit, fruit juice and other products. Especially sweet cherry, with large fruit, thick meat and high hardness, is especially suitable for processing. There is a large demand and high price at home and abroad. At present, the domestic planting area is small, which has high development value in Huaibei area. Dwarf cherry and China cherry have small plants, early fruiting and long life, and are also suitable for garden cultivation and greenhouse cultivation.

Second, the main types and varieties

Cherry belongs to the subgenus of Prunus in Rosaceae. There are three main types of fruit tree cultivation in production: China cherry, European sweet cherry (sweet cherry for short) and European sour cherry (sour cherry for short).

The excellent cherry varieties in China are Jinhong cherry from Taihe, Anhui, Dawolou leaf from Zaozhuang, Shandong, Dahong cherry from tengxian, Dong Tang cherry from Nanjing, Jiangsu, and short-stalked cherry from Zhuji, Zhejiang. The excellent varieties of sweet cherry are Dazi, Red Cherry, Rainie, Sato Jin, Nanong, Hongguang, Hongyan, Jiahong, Hong Ju and Binku. The sour cherry variety has a sour taste and is mainly used for processing. Fertility tolerance, cold tolerance, late flowering. It is also a good root of sweet cherry.

Third, growth and fruiting habits

The growth of cherry root system has strict requirements for soil permeability. When cohesive soil or soil is poorly managed, the distribution of root system becomes shallow obviously, which leads to premature senescence of aboveground parts.

Cherry trees in China are weak in length, mostly small and medium-sized trees or shrubby crowns. Sweet cherry is a tall tree with strong dryness and vigorous growth. Sour cherry trees are shrubs or small trees.

The germination rate of China cherry is higher than that of sweet cherry, and almost all buds of the former can germinate during germination. The number and life span of cryptobuds are longer than those of sweet cherry and China cherry, which is the basis of later branch regeneration. The ability to branch varies with species and varieties, and China cherry is generally stronger than sweet cherry. With the increase of age, the branches obviously weaken. Annual branches can be roughly divided into two types: growing branches and fruiting branches. After entering the fruiting stage, the growth of branches becomes smaller. Branches that are originally growing branches (such as extension branches of backbone branches at all levels) often form flower buds at the base and leaf buds at the middle and upper parts. Some people call it mixed branches. This branch has three functions: expanding the crown, forming new fruit branches and flowering and fruiting. Other fruit branches can be divided into four categories: long fruit branches, middle fruit branches, short fruit branches and bouqueted fruit branches. Usually from the first fruit stage to the first full fruit stage, varieties with strong branches play an important role in the formation of yield. On the contrary, varieties with weak branching ability, or trees in full fruit stage, mainly form yield with bouquets of fruit branches and short fruit branches.

The bud is lateral. Different from other drupe fruit trees, the flower buds on long fruit branches are mostly solitary at the base and lower part of the branches, and few compound buds exist, so this part is bare after flowering and fruiting. Short fruit branches and bouquets have strong fruiting ability, long life, continuous uniaxial elongation and bearing fruit for many years, which are the main bearing branches of most sweet cherry varieties. A flower bud has 1 ~ 5 flowers, which are racemes or clusters. Most cherry varieties in China can be self-pollinated, while most sweet cherry varieties are cross-pollinated, which requires pollination, and sometimes cross-pollination is incompatible. However, in recent years, some excellent varieties, such as Steiner and Rubins, have been introduced to China, and these varieties can bear fruit by themselves and are more resistant to fruit cracking.

The development cycle of cherry fruit is short, and like peach, it has two rapid growth periods and a slow stone hardening growth period. Flesh is divided into soft meat and hard meat, and the varieties with crisp and hard meat are generally more resistant to storage and transportation.

Fourth, the characteristics of cultivation techniques

1. The propagation and planting of cherry branches in China have strong rooting ability, and the survival rate of cutting propagation can reach 80% ~ 90%. It is advisable to use annual branches for cutting, and cut before the juice flows out in spring. The cutting length is 1.5 cm ~ 20 cm, buried for 2/3, and then the top or tip height of the cutting is leveled with soil cover 1 cm ~ 2 cm. When propagating a small number of seedlings, the method of dividing plants or layering can be used. Sweet cherries must be propagated by grafting. Grass cherry (a kind of China cherry with strong affinity for sweet cherry) can be used as rootstock, and other rootstocks can be used as green cherry, sour cherry and Mahali cherry. The latter two kinds of rootstocks have a certain dwarfing effect. In recent years, the British dwarfing rootstock Colt has been introduced, which can double the size of trees. Bud grafting or branch grafting can be used.

Cherry in China has strong adaptability and can be planted in Jianghuai area. Sweet cherry is not suitable for planting because of its poor adaptability to wind and high temperature and humidity south of Huaihe River. Otherwise, it is easy to cause branches and leaves. ......

Cherry, when can I eat it?

The flowering period of cherry is from March to April, and the fruiting period is from May to June. Here is a brief introduction to cherries:

1. Definition:

Cherry (scientific name: Cerasus pseudocerasus) is a general term for some plum plants, including subgenus Prunus, subgenus Prunus, subgenus Rosaceae and so on. Trees, 2-6 meters high, with gray bark. Branchlets grayish brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous.

Fruit can be eaten as fruit, with bright color, crystal beauty, red as agate, and yellow if frozen. Fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements.

Cherry is mainly distributed in the United States, Canada, Chile, Australia, Europe and other parts of the world. The main producing areas in China are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi.

2. Species: The varieties of cherry are: red light, red honey, Hongyan, Zaohong, Xianfeng, Dazi Robin, Huangmi, Meizao, Longguan, Jujube Fruit, Robin, Nanong, Meizao, etc.

Morphological characteristics: arbor, 2-6 meters high, with gray bark. Branchlets grayish brown, shoots green, glabrous or sparsely pilose. Winter buds ovate, glabrous. Leaf blade ovoid or oblong ovoid, 5- 12 cm long and 3-5 cm wide, apex tapering or tail-shaped, base rounded, edge with sharp double serrations, teeth with small glands at the tip, dark green at the top, nearly hairless at the bottom, sparsely pilose along or between veins, and lateral veins 9-1/kloc-0. The petiole is 0.7- 1.5 cm long, puberulent and has 1 or two large glands at the top. Stipules caducous, lanceolate, with pinnate glandular teeth

Can cherry be planted in central Anhui?

Cherry is in Anhui province

Of course it can be cultivated,

Because of Zhejiang province. all have

Many local organizations guide,

Temperatures in Zhejiang and Anhui. almost

Where is the main growth and distribution area of cherry?

Cherry is mainly distributed in the United States, Canada, Chile, Australia, Europe and other places in the world, and China is mainly produced in Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu, Shaanxi, Sichuan and other places. It is native to tropical America and the Caribbean Sea in the West Indies, so it is also called West Indies Cherry. It is suitable for growing in tropical and subtropical areas with abundant rainfall, sufficient sunshine and suitable temperature.

Which variety of cherry is suitable for planting in Maanshan City, Anhui Province?

Yunnan cinnabar red is suitable for planting cherries in the south. Yunnan cinnabar red cherry, Jiangxi green farmers introduced southern cherry, which was listed in early April, with an average fruit weight of about 5 grams, bright red, juicy and sweet, good quality and no sour taste. Anti-cracking fruit is the earliest attractive fruit in the market in late spring and early summer. After full maturity, it can stay for 4-7 days without dropping seeds. Wide adaptability and strong disease resistance. Grafted seedlings can bear fruit after two years of planting, and enter the full fruit stage after five years. The highest yield per plant can reach 100 kg in high-yield period, and the yield per mu can be more than 1800 kg. Mature early.

The difference between cherry and cherry

Belong to different species, all belong to the same family.

In the first half of last century, there were two kinds of cherries that China could eat, China cherry and Prunus tomentosa. The only difference is that the fruit stalk of China cherry is very long, while that of Prunus tomentosa is very short. Other looks and tastes are the same.

/kloc-at the end of 0/9 century, a large cherry variety introduced from overseas began to be planted in Shandong Province of China. Guangdong, Hong Kong, Macao and Taiwan began to plant or import "Big cherry" because it was difficult to grow China cherries and Prunus tomentosa, and directly transliterated cherry into "cherry" because of local characteristics, so the name began to spread.

In fact, "cherry" or "cherry" are all European sweet cherries.

Complete works of cherry varieties:

Foreign cherries are mainly produced in the United States, Canada, Chile, Australia and Europe.

The more common varieties are Binying, Lin Bao and Renee.

Ice is dark red, with thick and firm skin, good elasticity and sweet taste.

Lam-bort is light yellow with delicate and juicy fruit.

Rainier, almost yellow, fragrant.

The main cherry producing areas in China are Shandong, Anhui, Jiangsu, Zhejiang, Henan, Gansu and Shaanxi.

Common varieties are red light, pioneer and early red.

The red light in Dalian, Liaoning Province is purest, reddish in color and short and slightly sour in fruit stalk.

Pioneer, Shandong province, Liaoning, Dalian and Tianjin are the most, with deep red color, long fruit stalk and pure sweet taste.

Early red, with the purest taste in Yantai Fushan, the fruit surface is yellow and white, the external color is purple, the meat is hard and tough, sweet and sour.

Unusual varieties include black pearl, big purple robin, early big fruit and so on.

Small coup for cherry selection: first color, then shape, then luster.

Color: Generally, fruits follow a rule. The greater the temperature difference between day and night, the sweeter the fruit will be. Cherries with dark colors are generally sweeter, while those with light colors are mostly sour.

Size: The size of cherry is a matter of variety, and has nothing to do with the sweetness of taste. Generally, the flesh of big cherry is tough, while that of small cherry is relatively soft. You can pay more attention to the shape of cherry roots when choosing. The more concave this place is, the sweeter the cherry is.

Raw and ripe: ripe cherries must have better luster. Mature and healthy cherry peel will show the natural and round luster of fruit, while those dark and faded cherries often feel soft, not fresh enough and have a bad taste.

Fresh: the fruit is fresh and delicious. The ideal thing is to pick it directly in cherry orchard and eat it while picking it. Choose more delicious food. Fruit stalk is an important index to judge freshness. When the cherry was first picked, the stalk was green. If it is left for a long time, it will turn black and the nutrition will be greatly reduced.

Cherry storage

In terms of storage, fresh cherries can generally be stored for about 3 to 7 days, even 10 days, but it is recommended not to store them for too long. Cherry is afraid of heat, so it should be kept in the refrigerator at-0/℃.

Taste is greater than nutrition.

From the analysis of nutritional components, compared with other fruits, the nutritional components of cherry are not particularly prominent. Every 100g cherry contains more than 200 micrograms of carotene and vitamin C 10 mg, and also contains some trace elements such as potassium and zinc, and some cherries have relatively high iron content. Under normal circumstances, the supply time of cherries will not be too long, and the amount of cherries eaten will not be too much. Therefore, its nutritional contribution is not as big as that of the fruit that is often eaten, and more is to satisfy the taste.

Eat delicious food in moderation.

When cherries are delicious, eat them in moderation. Don't covet the taste when picking, eat a lot. It is recommended to eat no more than 150g a day.

Question answer

Q: The cherries I bought are a little bitter and have the taste of fermented wine. What's the problem?

A: It's not broken, and it's not sprayed with pesticides. First of all, many cherries are imported from countries in the southern hemisphere and have been preserved for a long time. Second, the variety itself belongs to the kind that is not sweet, and may grow in places with insufficient sunshine.

Q: Is the cake decorated with cherries or cherries?

A: It's usually cherries, and the imported ones are round and big. However, cherries decorated with birthday cakes are usually canned, and many additives are added to the cans themselves, and pigment may be added to the canned cherries in order to make them colorful.

How to treat the English labeling specifications of imported cherries?

1 Generally divided into:

If the fruit diameter is greater than 32mm, XG\SG\XP\SP\XXXJ\XXSJ is commonly known as 4 hooks.

Fruit particles are 30 mm -32 mm in diameter. ......