When you arrive in Panjin, of course, you can't miss the best local food. The golden autumn of 65438+ 10 is the fattest time for river crabs. At this time, we should not only see the red beach, but also go to Panjin for a big meal. There are stalls selling river crabs everywhere in scenic spots, streets and lanes near railway stations and other places. According to the size and gender, the price ranges from 20 to 80 yuan. You can buy some, then take them to a nearby restaurant, pay a processing fee of about 5- 10 yuan, and you can have a delicious meal. The crab meat is tender and the crab yellow is full. Specialty food: Panjin's rice is full of grains, crystal clear, and tastes very mellow and greasy. You must try it. If you travel to Weihai, you must try the famous river crab in Panjin, which is extremely delicious. The crab meat is full, delicate and absolutely fragrant. The crab is the first food in Panjin, which is very delicious. As a specialty of reed seaside, it is not fault-tolerant. The crabs in Weihai are extremely delicious, the crab meat is full and delicate, and the lips and teeth are fragrant. There are many ways to eat crabs in Panjin, such as steaming or boiling, or mashing sauce with raw brine to make crab tofu and drunken crabs, which are more delicious. Every Mid-Autumn Festival, Panjin crabs are the fattest. Sitting next to the crab field, steaming crabs and smelling delicious rice makes people relaxed and happy. You can eat it in any restaurant, or you can buy it in the market or on the roadside (referring to the shopping part) and then process it in the restaurant. Processing fee is 5- 10 yuan. The live fish pot uses fresh live fish as the bottom of the pot, which can rinse all kinds of fish, meat and vegetables at the same time. Unique flavor, rich raw materials, balanced nutrition, tender and smooth soup and palatable sauce flavor. In use, it can be reasonably matched and balanced, and eating live fish pots often can increase appetite and dispel wind and cold. Snail, a specialty of Panjin City, is a unique conch variety in China, mainly distributed in the northern Yellow Sea and Bohai Sea. Snails are rare conch species in the world. Put the bought fragrant snails into water, add some salt water to spit sand for 2 hours, then rinse with clear water, put water, ginger slices and onion knots into a pot, boil, add fragrant snails, salt and monosodium glutamate, and cook again. After boiling, add appropriate amount of seasoning soy sauce, sour vinegar, Jiang Mo, monosodium glutamate and mustard, so that the meat tastes fresh and refreshing. Stir-fried shallots with river shrimps During the Mid-Autumn Festival, a large number of river shrimps in Panjin are on the market, which are cheap and delicious, and are deeply loved by diners. Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. You can usually eat it in a local restaurant. Misgurnus anguillicaudatus stewed with bean curd is delicious and nutritious, rich in protein, vitamins and medicinal value. Cooked with tofu, tofu absorbs the umami taste of fish, but also reduces the fishy smell of fish, making it tender and sweet. If you want to change your taste in downtown, you can go downtown to eat. Xinglongtai and Xinglong Building are equivalent to the central area of Panjin City, with Youshi Street, Xingyou Branch Road and Taishan Road as the areas. This area is more prosperous, with more business and entertainment, and naturally there are hotels and restaurants. Other places are scattered. There is a tea restaurant in Causeway Bay, Xinglongtai District, which is in Cantonese style. If you don't like too much food, you can choose Xizi and steamed vegetables in Lihu and other places. In addition, Wansui cuisine sushi is affordable, the old shopkeeper who specializes in Sichuan cuisine, and the old Korean pub, where you can barbecue and drink beer ... All kinds of restaurants have different dishes and different characteristics, which are suitable for different tastes. Causeway Bay Tea Restaurant is mainly based on Cantonese cuisine, but it can also eat western food, northeast food, Sichuan food and other dishes with various flavors. The menu changes with the seasons. The popularity is very strong and the price is high, but the northeast food is reasonable. Recommend durian crisp, saliva chicken, shrimp dumplings, beef brisket rice and dry fried beef river. But the service is average and parking is inconvenient. Address: No.51-199, Xiangdao Road, Xinglongtai District, Panjin City (near the 400 East Gate) Contact: 0427-7808888 Arriving at the traffic: driving to the reference price: 55 yuan Xizi steamed vegetables, as the name implies, mainly steamed, spicy and light. You'd better ask the waiter before ordering, but the quantity is small. It is recommended to steam pumpkin, chopped pepper and scallions, stir-fried beef, etc. This shop is beautifully decorated and very popular in the local area. Suitable for couples or friends to get together. You should call ahead to make an appointment at the weekend. Address: one side of Zhuangyuan Pavilion on the east side of 400 Xinglong, Panjin (near Liaohe Art Museum) Contact information: 0427-72899 1 1 Arrival transportation: driving to reference price: per capita in 55 yuan.