The temperature is still high in late summer and early autumn, so it is most appropriate to have a refreshing cold dish at this time. The cold baby dish I shared with you today is crisp, light and refreshing without adding salt directly. Friends you like can try it.
Composition:
Baby cabbage
garlic
green pepper
Red pepper
salt
Light soy sauce
vinegar
sugar
edible oil
Practice steps:
1, handling baby tableware
First, cut off the root of the cabbage, break it open and clean it. Then cut the baby cabbage into long strips, put them into the pot, add salt and grab them evenly by hand, and marinate for about 10 minutes, so that the baby cabbage can be marinated.
Step 2 prepare side dishes
Prepare garlic into powder, twist pepper into pepper rings, dry pepper into small pieces and put them on a plate for later use.
3. Condiments
Squeeze out the extra water from the pickled baby cabbage and put it in the pot again. Add soy sauce, vinegar and sugar, then put minced garlic and pepper on it, then pour hot oil on the pepper, stir well and put it on a plate. You can start.
Crispy and sour cold baby dishes are ready.
Like friends can pay attention to small fish dishes, more food updates.
Tips:
1, there is salt when the baby dish is pickled. If it is not salty enough, you can add it according to your own taste.
If you like spicy food, you can add some Chili oil or more Chili, which is also very good.