How to make roasted suckling pig

Main ingredients

Suckling pig with skin (1 piece (about 4500 grams))

Lettuce ( 200 grams)

Lotus leaf cake (20 pieces)

Refined salt each (10 grams)

Accessories

Kitchen utensils

None

Category

Summer recipes with five-spice roasting for several days are divinely difficult

1. After cleaning the suckling pig, place it on the workbench. Rub five-spice powder and refined salt into the pig's abdominal cavity and marinate for about 30 minutes. Then add seasoning sauce, fermented bean curd, sesame paste, white sugar, minced garlic, minced shallots, minced onions, Mix MSG, cornstarch, five-spice powder, etc. thoroughly, apply it into the pig cavity, and marinate for about 30 minutes.

2. Use bamboo strips and several bamboo skewers to shape the suckling pig, and then pour boiling water on the suckling pig until the skin becomes hard. ? 3. Mix white wine, vinegar and maltose in a bowl with water, apply it on the suckling pig skin, then put the suckling pig in the oven and bake it for about 2 hours, until the pig body is dry and take it out. 3. Mix white wine, vinegar and maltose in a bowl with water, apply it on the suckling pig skin, then put the suckling pig in the oven and bake it for about 2 hours, until the pig body is dry and take it out.