Difficulty: average
Category: home cooking
Deduction method 1 of crispy meat:
[Practice] After the pork belly is thawed, put it in the pressure cooker for 30 minutes, and you can easily put a piece of ginger to remove the fishy smell.
2. After the cooked meat is cooled, punch holes in the skin with toothpicks or chopsticks, marinate it with two spoonfuls of soy sauce for ten minutes, and then fry it in the oil pan. After the skin is fried to brown, immediately stir it with cold water and cut it into the same size and thickness. Then put the meat in a bowl.
3. Stir two spoonfuls of soy sauce, one spoonful of cooking wine, half a spoonful of sugar and two spoonfuls of water evenly, pour them into a meat bowl, and then put two star anises and two garlic on the pot for 40 minutes.
4. After steaming, pour out the gravy and put the meat bowl upside down on the plate, and you're done.
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Deduction method 2 of crispy meat:
[Practice] A piece of pork belly, the hair on the skin is cleaned, washed and cooked in a cold water pot for half an hour, about 7 or 8 minutes.
2. Make dense holes in the skin with toothpicks. This has two purposes. The first is oil production. Second, the skin will be more brittle when baked.
In addition: I secretly made a little soy sauce, a little baking soda and a brush (of course, I didn't wipe it by hand:)
3. Turn the meat over and cut it several times vertically, don't cut off the skin. Brush a layer of soda water on the skin first, dry it, then brush the secret soy sauce, dry it and brush it several times to taste (pay attention to brush it in the meat). Finally, enter the microwave oven and press the meat button I chose. After 4 minutes, you will hear the sound of banging inside.
4, out of the oven, if you feel that the baking is not crisp enough, you can go back to the oven for a few minutes, be careful not to burn.
How to make crispy braised pork secret soy sauce: actually, it's nothing special, it's simple, but it's delicious. Put a little oil in the pot, saute shallots, ginger and garlic, add soy sauce, add some star anise and fennel, bring to a boil over high heat, turn the heat down and let it dry for about 6 or 7 minutes. Braised pork with crispy skin.