1 celery, 5 water chestnuts, 5 cashews, 4 cloves of garlic, appropriate amount of red pepper, salt, monosodium glutamate, rapeseed oil and sesame oil.

Second, practice:

1. Peel the water chestnut, wash it, boil it in a water pot for about 5 minutes, take it out and cut it into thick slices, cut celery and pepper into sections, and cut garlic into thin slices.

2. Blanch the cut celery in a water pot until there is no white stone, and take it out.

3. Pour a proper amount of rapeseed oil into the hot pot, stir-fry until it is cooked, saute garlic slices, add celery, water chestnut, cashew nuts and pepper, add a proper amount of salt and monosodium glutamate to taste, stir-fry for a while, and cook a little sesame oil out of the pot.

Celery fried water chestnut is mainly to highlight the crisp and sweet taste, so it needs special control on the heat, and it can't be overcooked and scalded. The method is.

Both can be boiled in water for seven or eight times, then the oil is put into the pot, garlic is sauté ed, chicken is put in a spoonful, soy sauce is put in a spoonful, and salt is appropriate. Put the boiled celery water chestnut into the pot, add two or three spoonfuls of Haitian soy sauce, stir well and take it out of the pot.

There is also the practice of burning pork belly with celery, which is delicious and fragrant. Wash pork belly and shred it with wine, salt and salt for 5 minutes. Wash celery and cut into sections.

Heat the pan, add some oil, stir-fry the pork belly until yellow, and take it out for later use. Brush the pan and heat it. Stir-fry shredded ginger, pepper, star anise, cinnamon and celery, and add salt, soy sauce, chicken essence and ingredients.

Stir-fry eight layers of cooked pork belly for two minutes. Stir-fry celery and pork belly to make delicious dishes.

Water chestnut, our hometown is called horseshoe. I remember planting it when I was a child. It grows in water, and I especially like it, but we often eat it raw or cook it directly.

Celery stir-fry is actually very sweet, and both ingredients are crisp and refreshing.

Ingredients: 3 celery petals, horseshoe 10, appropriate amount of oil, appropriate amount of salt, 30g of water starch, and 2 spicy red peppers.

Exercise:

1. Wash horseshoe, cook it with water first, then take it out, peel it and cut it in half.

2. Shred celery and cut into sections for later use.

3, put the right amount of oil in the pot, pour the chopped red pepper and stir fry twice, then pour the celery and cooked horseshoe together.

4. Stir well, add proper amount of salt and stir well, then add water and boil for 5 minutes.

5. After uncovering the lid, pour in water starch and stir well.

Red pepper is not spicy, but the big one, which is mainly fried with celery to look better and have more appetite.