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How to make grilled milk with cheese?
Materials?

500 grams milk

2 egg yolks

60 grams of corn starch

Two slices of cheese

Sugar 15g (25g if you like sweet).

Eggs 1 (used when brushing egg liquid)

How to bake milk with cheese?

Mix milk, egg yolk, corn starch and sugar.

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Turn it to low heat while stirring. After the milk is boiled, add two slices of cheese.

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Continue to cook on low heat, and be sure to keep stirring. Corn starch likes to sink to the bottom, and another thing is that it is easy to paste the bottom without stirring.

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Cook until thick, similar to salad dressing.

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Then squeeze a few drops of lemon juice and mix well.

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Brush a layer of oil on the bottom of the container, pour it into the container, scrape the surface, cool to room temperature, seal the plastic wrap, and put it in the refrigerator for about 3-4 hours.

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After cooling, buckle on the chopping board.

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Cut into your favorite shape and brush the surface with egg liquid.

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Put it in the oven for 200 degrees, 18-20 minutes, and then color it (pay attention to the heat, and observe more when baking).

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Finished product discharge

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The milk is rich in flavor, melts in the mouth, smells overflowing, and is tender outside and tender inside.

Extended data:

How to eat cheese 1 There are many ways to eat cheese. The easiest way is to cut it into small pieces and eat it with red wine, which is very suitable for eating before going to bed at night. Cheese cheese can also be eaten with steamed bread, bread, biscuits and hamburgers, which is very suitable for breakfast. At dinner, you can also mix cheese with noodles. If you like cooking, you can also stew cheese, ribs and rice cakes together. Cheese and ribs are very delicious after fusion. Cheese can also be used to make vegetable salad, which is suitable for friends who are losing weight. You can also make bread, cake and pizza with cheese, and only add a small piece, so that the taste of bread and milk will be stronger, especially suitable for friends who like sweets. Cheese bought in supermarkets generally has a short shelf life, so everyone should eat it as soon as possible. If it is not finished, it should be put in the freezer. I believe that after reading today's introduction, you have a better understanding of how to eat cheese. Cheese has high nutritional value, but it is also high in calories, so everyone must control the daily consumption.