1. Vegetables: coriander, Chinese cabbage, cucumber, potato, bean sprout, chrysanthemum, rape, lettuce, tomato, lotus root, white radish, carrot, spinach, oil wheat, sweet potato, Chinese cabbage, northeast sauerkraut, etc.

2, fungi: mushrooms, Flammulina velutipes, Pleurotus ostreatus, mushrooms, Pleurotus eryngii, fresh mushrooms and so on.

3. Meat: mutton slices, pork slices, beef slices, tripe, chicken blood, duck blood, lunch meat, etc.

4, eggs: cooked eggs, cooked quail eggs, cooked duck eggs, etc.

5. Dry goods: water-borne fungus, water-borne tremella, yuba, kelp silk, bean curd skin, day lily, etc.

6. Bean products: tofu, big tofu, dried tofu, frozen tofu, etc.

7. Seafood: crucian carp, loach, prawn, crab, crayfish, hairtail, sea cucumber, oyster, clam, etc.

8. Various balls: fish balls, shrimp balls, cuttlefish balls, crab roe, small sausages, etc.