Boiled edamame is one of the necessary snacks in summer night markets and food stalls. It is a golden partner with boiled peanuts. Before serving, serve peanuts and edamame. There are no two bottles of beer left. There is nothing delicious that Lao Tie doesn't like, but many people turn yellow when they make it at home, which is not delicious, not as green as hotels and has a light taste. In fact, there is also a trick to cook edamame, which is called cooking, and the secret is "mixing"

Moist soybean

condiments

500g of edamame, salt, monosodium glutamate, pepper, aniseed, onion, ginger and fragrant leaves.

If you like spicy food, you can put some dried red pepper. )

working methods

1. Wash the edamame and remove the stalks, but don't pick it. I don't usually pick them. I'll pay attention to them myself.

2. Boil the water in the pot, do not exceed the amount of edamame, add 3 pieces of fragrant leaves, 1 small handful of pepper, 3 pieces of aniseed, 3 pieces of onion, 3 pieces of ginger, and add appropriate amount of salt. Boil the fire and taste the water slightly salty.

3. Then add edamame and continue to cook on high heat. There is an important point here that edamame is best cooked in medium heat. If the fire is too big, it is easy to dry the soup. If it is too small, it will turn yellow easily, and the cooking time is not long, usually 5-6 minutes. Because fresh edamame is tender and easy to cook, try it for 5 minutes. When cooked, turn off the fire and take it out to control the water. This step is

4. Put the water-controlled edamame into the pot, add 5g of salt and 3g of monosodium glutamate while it is hot, and mix well. This step is the key to good food. Adjust your mouth separately, which is why there is no difference between salty taste and salty taste in restaurants.

You can eat it if it is a little cooler. You can eat it in the refrigerator in summer. Very drunk, but be careful not to spend the night. Boiled edamame is easy to sour and avoid diarrhea.