China has a vast territory, rich natural resources and rich food culture. Different regions have completely different food styles. Almost every province has its own unique cuisine, and even some cuisines have become local symbols. The difference of food culture can even reflect the unique cultural and humanistic characteristics of this area. Let me take a look at what hometown dishes are considered as people's lives.

First of all, I would like to introduce you to Shanxi's home-cooked dish "oily meat". The main raw materials of oily meat are tenderloin, fungus and winter bamboo shoots. This is a famous dish in Shanxi, and it will definitely appear on the table on holidays. Once, the oily meat in Shanxi won the first national cooking competition. So it is widely known. It can be said that it is delicious to live in the hearts of every Shanxi person.

Next, I will introduce the braised pork in Shanghai to you. Braised pork is a famous dish in China, which is made of pork belly and fried with various sauces. This dish fully shows the characteristics of "thick oil red sauce". Some people like to eat lean meat, while others like to eat fat meat. This dish blends lean meat and fat meat perfectly. After a series of sauce frying, it fully shows the characteristics of fat but not greasy. This dish is also a life-like hometown dish in the hearts of Shanghainese.

Finally, I will introduce you to the famous Buddha jumping wall in Fujian Province. Buddhist temple, also known as "full altar incense" and "Fushou Spring", is also a famous dish in China. The Buddha jumps over the wall with a history of 100 years. After several generations of improvement, the main ingredients of today's Buddha jumping wall are abalone, sea cucumber, scallop, turtle skirt, fish belly, pigeon eggs and so on.