1. Morning Tea

The culture and richness of morning tea in Shenzhen is astonishing.

2. Seafood

Shenzhen is a port city, so seafood is naturally indispensable. The most delicious seafood must maintain its original taste. The secret to maintaining its original taste and being so delicious that it makes your mouth water is that it must be fresh enough!

Salt-baked kelp fish. Only when the ingredients are extremely fresh can you dare to steam them with just salt and serve them, and the taste is extremely fresh!

Original flower pot. It is definitely a classic among classics. Even if it is just a simple steaming, the freshness of the ingredients and the control of the heat are not something that every restaurant can make this taste. Even friends with heavy tastes are full of praise for this light original flavor. .

Charcoal grilled oysters. Fresh oysters have the taste of the sea.

Some restaurants also have fried and pickled methods.

3. Braised food and cured food

There are many kinds of braised food and preserved food in the country, but the Cantonese cuisine’s braised food and preserved food are the most important in terms of color, flavor and flavor.

Braised meat platter: ear shreds, duck delicacies, goose intestines

Cooked meat platter: roast goose, roast duck, barbecued pork

Bacon sausage and wild vegetable steamed rice: think of it Everyone is drooling now

4. Seafood porridge

The famous Chaoshan seafood porridge occupies a pivotal position in the hearts of people across the country, regardless of taste, nutrition, age group, For the price, a pot of seafood porridge is something you can’t miss in Shenzhen.

5. Vegetables

This point is mainly written for northerners, because sweet potato leaves and wolfberry leaves have never been eaten in the north, and I have never thought that these leaves can also be eaten. . Not only is it edible, it’s also extremely delicious. My friends from the north who never like to eat vegetables must order it every day.