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How do you say Bai Zhuo in English?
Question 1: How do you say "white burn" and "torch" in English? What do you mean? Scalding or bleaching: It is widely used in cooking seafood. "Boiled conch slices" and "Scalded prawns" are common dishes for seafood lovers.

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Boiling is a cooking method in which raw materials are boiled in boiling water until they are cooked thoroughly, and then sprinkled with sauce or mixed for eating.

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I don't know much about fire. I don't know.

Question 2: How do you say shrimp in boiled raw shrimp?

shrimp

name

Shrimp (arthropod)

Shrimp is stocked in a unified long pond, then sent to a nearby packaging workshop for freezing, and finally transported to the north.

Shrimp is raised in a long unified pond, frozen in a nearby packaging factory, and then transported to the north.

Question 3: This is boiled seafood. How to say Chinese pronunciation? Lisi thinks boiling seaver.

Question 4: How do you say boiled vegetables in English?

Boiled seasonal vegetables

Boiled seasonal vegetables

Boiled seasonal vegetables

Question 5: How to translate "Chinese cabbage" in English instead of online? Thank you, there are many translations of this. It depends on the specific situation!

Salted cabbage: salty, green and tender

Mustard heart: mustard stem

Cabbage in oyster sauce: seasoning vegetables with oyster sauce

Boiled cabbage: scalded vegetables

In fact, if you refer to "Chinese cabbage" in general, then many expressions, such as green vegetables, cauliflower, or directly using vegetables can also be used.

Question 6: English staple food and snacks of various dishes.

1, x.o. fried radish cake

XO sauce radish cake

2. Babao rice

Eight Delicacies Rice

3. Rice porridge

Rice porridge

4, XO sauce seafood fried rice with eggs

Fried rice with assorted seafood in XO sauce

5. Braised noodles with abalone and mushrooms

Fried noodles with shredded mushrooms and abalone

6. Seafood risotto with abalone sauce

Braised paella with abalone sauce

7. Seafood noodles with abalone sauce

Seafood noodles with abalone sauce

8, Beijing fried liver

Stewed Pig Liver, Beijing Style

9. Beijing chicken soup wonton

Chicken Wonton

10, Zhajiang Noodles.

Noodles with soybean paste

1 1, Shrimp rice rolls

Vegetable rice noodle shrimp

12, stewed Sydney with rock sugar and tremella

Stewed fragrant pear with tremella

13. Roasted pork with pickles.

Steamed rice rolls with Kimchi.

14, food box

Fried crisp cakes with vegetables

15, vegetable and meat wonton

Pork and vegetable wonton

16, vegetable dumplings

Pork and vegetable stuffing jiaozi

17, ginseng stick vegetarian roll

Tangyuan with cream and mixed fruit stuffing.

18, straw mushroom beef rice rolls

Steamed rice noodle roll with mushroom and beef stuffing

19, barbecued pork bun

Danish barbecue buns

20. Barbecued pork H meal package

Steamed BBQ Pork Bun

2 1, barbecued pork crisp

Cha sesame seed cake

22. Fried rice noodles

fried?rice?noodles

23, fried noodles

Fried noodles with vegetables

24, dried tangerine peel red bean paste

Red bean paste with orange peel

25. Steamed rice rolls with soy sauce

Steamed rice rolls with Douchi

26. Steamed chicken feet with soy sauce

Steamed chicken feet with black bean sauce

27. Steamed ribs with soy sauce

Steamed spareribs with black bean sauce

28. steamed dumplings with spring mushrooms

Steamed dumplings with mushrooms

30. Noodles with scallion oil

Mixed noodles with scallion oil and soy sauce

3 1, scallion cake

Fried leek cake

32. scallion cake

Pancake with ...>& gt

Question 7: Ask for English translation of recipes. 5 hot dishes: stir-fried pork with pepper and garlic, stir-fried pork with lentils, stir-fried pork with celery and bracken, stir-fried pork with potato shreds, stir-fried pork with eggplant and loofah, stir-fried pork with noodles with Toona sinensis, fried eggs with brine and tofu with shallots, such as fried spicy mushrooms and tofu, braised pork with cabbage and tofu, stir-fried pork with noodles with almonds, fried eggs with Jiao Jian eggs, hot and sour tofu, frozen potatoes, Chinese sauerkraut, loofah and fried pepper sprouts, stewed chicken with mushrooms.

Luan stewed fried tail melon fried river shrimp fried fish stewed river shrimp fried fish sauce collapsed dolphin stewed dolphin stewed carp roasted rainbow trout stewed rainbow trout eat two first collapsed stewed large classes.

Staple food: rice, steamed bread paste cakes, cooked corn stubble porridge porridge * * * All porridge noodles are served with chopped green onion cakes, tomatoes and eggs dumplings.

Beverage: Red Star Erguotou Niulanshan Erguotou Liquor Beijing Northeast Wang Chen Liuyang Hekou Cup Two Yanjing Beer Sprite American Lulu Mineral Water Yu Xiancheng

Cai Liang: Bamboo shoot soup mixed with tomatoes and cucumbers mixed with tofu, shallots and Chinese toons mixed with tofu and peanuts, fried potato shreds mixed with wild vegetables, bracken mixed with cold tofu, tiger mixed with cucumber mixed with * * * whole cucumber, wax gourd and yuba mixed with almond vermicelli.

Question 8: English translation of China restaurant menu-urgent! Exquisite cold dishes

Beef Seasoned with Soy Sauce

Fry all peaches.

Cucumber dipping sauce

Braised pork combination

Jiang duck neck

cucumber salad

Boiled Chicken with Sauce

chicken claw

Spinach Salad

Assorted jellyfish salad

Century egg green pepper

Vermicelli salad

Boiled peanuts with black fungus salad

Fried peanuts

Honeyed Walnuts

Special soy sauce tofu

Classic hot dish

Steamed crab

Steamed Sea Bass

sea slugs with brown sauce

Fried lobster

Steamed stone fish

Yellow fin tuna

Steamed oyster

Shrimp cooked in two ways

Potato meat hamburger

Fried shrimp

White shrimp

Special sauce chicken

Braised pigeon

Corn prawn

Braised golden shrimp balls

Fried shrimp with green beans

Sautéed Crab in Hot and Spicy Sauce

Fried crab with ginger and onion

Crab shark's fin

Braised pork with pickles

Boiled beef slices in Chili oil

Spicy spicy chicken

Sizzling Beef Steak

Stewed beef and potatoes

Braised chicken leg

Green pepper chicken

Pineapple sweet and sour pork

Eel with black bean sauce

roast duck

Fried eel

Spicy duck

Kung Pao Chicken?

fish in brown sauce

Fried Lamb with Cumin

Fried mutton with ginger and onion

Iron plate beef steak

Big-plate chicken

Stir-fried lily with celery

Fried sweet corn with pine nuts

Fried sweet corn

Steamed cabbage vermicelli with garlic

Fried cabbage

Fried bitter gourd with eggs

Fried bitter gourd

The most popular tofu of all time

Spicy hot bean curd

Minced meat eggplant

braised eggplant

Stir-fried ...>& gt