Fried shrimp with garlic is a home-cooked dish. The main raw materials are shrimp, garlic and rice wine. What should I do? Let's have a look!

Cook the shrimp in water, and remove the shrimp shell and shrimp line.

Peel garlic and chop it into minced garlic.

Preheat the oil pan over medium heat, put down the garlic and saute until fragrant.

Add shrimps and fry for about 30 seconds.

Cooking method of shrimp

There are two ways to cook shrimp: basic seasoning and heating seasoning. That is, when sizing, add 1/3 bottom mouth to make shrimps taste basically, then take a bowl and mix in refined salt, monosodium glutamate, fresh soup, cooking wine, water starch and so on. Pour the sauce, add the base oil to the frying spoon, add the seasoning after the oil temperature rises, stir-fry the shrimps with lubricating oil, and pour the pre-adjusted' water'. Take the method of mixing juice and seasoning, hang the juice evenly and quickly, and take it out of the pot in time; Otherwise, the method of seasoning with lying juice will take a long time to heat, which will affect the fresh and tender taste of dishes.

As long as you do the above, you will be able to make shrimp dishes with full shape, white color and crisp taste.