Stewed meat with Chinese cabbage and frozen tofu —— Northeast home cooking —— Stewed frozen tofu with Chinese cabbage.
material
Chinese cabbage, fungus, vermicelli, onion, ginger, garlic, salt, pepper noodles.
working methods
1. Wash the cabbage, shred the sides and leaves respectively, wash and shred the auricularia auricula, and soak the vermicelli in cold water;
2. Put oil in a hot pan, add onion, ginger and garlic until fragrant, add shredded Chinese cabbage and auricularia auricula, stir fry, boil hot water, add frozen tofu, cover the lid and simmer for 10 minute.
3. Add shredded cabbage, vermicelli, salt and pepper noodles, cover the pot, stew for 3-4 minutes, sprinkle with chopped green onion and red pepper rings. good
Stewed beef frozen tofu with Chinese sauerkraut in northeast China
Recipe introduction
I like this sauerkraut stew very much. Very sour. Oh, enjoy it. I don't like sauerkraut in October, but I like it this year. I took a sip of soup and made a noise. Ha ha ha, we both sigh, it's always fun.
material
Sauerkraut, frozen tofu, brisket, cinnamon leaves, star anise, ginger slices and dried red pepper.
working methods
1, cinnamon leaves, star anise, ginger slices and a dried red pepper, put them together in the seasoning bag.
2. Cut the meat into pieces, put a small amount of oil in the wok, stir-fry the meat, add pepper noodles and a small amount of soy sauce, and cease fire after discoloration. Boil a pot of boiling water at the same time.
3. Put the fried meat into the rice cooker, pour boiling water and seasoning packets, and start stewing the meat. Be careful not to put too much boiling water, because there is water in the frozen tofu.
4. After the meat is stewed, add sauerkraut and frozen tofu. This time, simmer.
5. Add salt at last.
Stew cabbage at home
Recipe introduction
Chinese cabbage is soft and sweet.
material
Half a Chinese cabbage, proper amount of oil gluten and garlic.
working methods
1. Wash Chinese cabbage and cut into pieces for later use.
2. The oil in the pot is hot, put the cabbage.
3. Turn the cabbage properly, and then add gluten when the cabbage becomes transparent.
4. Finally, pour in the garlic, turn over and season with salt.
skill
1, choose Chinese cabbage, choose the yellow bud white that is heavier to pick up, that is, thick and short, not Tianjin white (green and slender).
2. Yellow buds are easy to cook and taste sweet. If you make vinegar cabbage, you can use Tianjin white, which is crisp.
3. If you don't add water in the whole process, you can stew it directly and the cabbage will come out by itself.
Stew cabbage at home
material
Chinese cabbage, potatoes, meat, chopped green onion, salt, pepper noodles, chicken essence.
working methods
1. Slice the meat, cabbage and potatoes separately.
2. Pour the right amount of oil into the pot and fry the potato chips on both sides for later use.
3. Stir-fry the meat slices with the oil in the pot, stir-fry the meat slices a few times, and then add the chopped green onion and pepper noodles.
4. Then put the cabbage slices in and stir fry. Add the right amount of salt. Add some water.
5. put the fried potato chips before the pan. Add a little chicken essence. You can cook in five minutes.