Penglai banana. This Penglai banana looks like corn, but it tastes like bananas, pineapples and mangoes. I guess everyone is a little strange. This kind of fruit only eats fruit, but it can't be eaten except fruit, so it's best to take out the pulp. If you accidentally eat the outer peel, it will be bad. Because its skin is poisonous, you should pay attention when you have the opportunity to eat it.
Bottleneck fruit is very similar to lanterns in our real life. There are vertical lines hanging outside the fruit. The shape is unique, and the fruit tastes sweet and sour. This is a precious wild fruit. It can be eaten raw or made into jam, and is often used for export. There are cultivated and wild species in Guangdong and Yunnan of China.
Red meat apples. This kind of apple usually ripens in the middle and late September, and the ripe skin is full of rose red and shiny, and the flesh is also rose red to the core. The fruit does not change color after cutting, and the color remains bright red regardless of cooking or juicing. Red-fleshed apples are tomato-shaped, with fine, hard, crisp and juicy flesh, rich flavor, excellent taste and good storage and transportation resistance.
Milk fruit is rich in nutrition, and its nutritional components are higher than those of apples, pears, plums, oranges and other fruits. Cow milk fruit has red skin and yellowish flesh, each fruit weighs 2 ~ 4g, and tastes sweet. The novelty is that no matter how you cut leaves, fruits and branches, you can overflow white milk like milk, which is also the origin of the name "cow".
Banshu. If you have intensive phobia, you won't even have the courage to look at it, let alone eat it. The taste of Morinda citrifolia is really bad, but it is good for health and can prolong life. It is said that the average life expectancy of people who eat morinda citrifolia in Tahiti all the year round is over 80 years old.
Mysterious fruit is a kind of national treasure precious plant, which is protected and prohibited from being exported in West African countries and China. The pulp of the mysterious fruit is very sour and not delicious. But there is a magical place. Eating other sour fruits will be sweet within half an hour after eating.