material
Diced beef 1 kg
Two radishes
Half an onion
50 grams of flour
A glass of red wine
Proper amount of oil, salt and black pepper.
Canned tomatoes are more or less personal.
A celery
working methods
1, basic component
2. Mix the beef evenly into the flour without adding salt.
3. Pour more oil into the pot. (30-40g) Stir-fry beef powder for a few minutes until the surface is slightly yellow. Add onion and continue to stir fry. After the onion changes color, add carrots. Stir-fry and pour in 1 cup of red wine until there is no smell of wine.
4. Pour in canned tomatoes. If you don't like the taste of tomatoes, you can pour in broth or water and fill it with meat.
5. Open the smallest hot pot cover to leave some space and start stewing. Check every 20 minutes. You can add salt and black pepper. Look at the size and firepower of the meat, and be careful not to blow up the reef.
6, finally check the salinity, the meat is soft but a little chewy.
7. If you have something you like, you can try mashed potatoes.
See "Go to the kitchen"
I hope my answer is helpful to you, and I wish you a happy life!