500 grams of yam is one gram of food.

50 grams of edible oil

Proper amount of fudge

Proper water starch

Recipe practice:

1. Wash and peel the yam and cut it into hob blocks for later use.

2. Put the yam in a bowl, add starch and a little water and mix well.

3. Heat the oil to 60% and turn to low heat. Add yam slices and stir-fry until cooked.

4. Fry until the yam slices are completely mature and slightly Huang Shi in appearance, and take them out.

5. Prepare the plate before frying sugar. Put some oil on the bottom of the plate to prevent adhesion, and then fill it with a bowl of cold water. )

6. Put less oil in the pot and add some sugar. The ratio of oil to sugar is 0.5:3.

7. Keep stirring until the sugar is dissolved; Continue to stir after changing color, and keep stirring during this period.

8. Continue to fry until the foam disappears, the syrup becomes thin and the color is light yellow. Don't let the temperature get too high, the sugar will become bitter and caramel.

9. Quickly add the fried yam slices and stir well.