1. Ingredients: sliced beef tenderloin or chicken breast, salt, monosodium glutamate, chicken essence, white sugar, baking powder, starch, chicken powder, ginger powder, star anise powder, pepper powder, garlic powder, curry powder and cumin powder.

2. Practice: According to the amount of meat, stir it and let it stand for ten minutes. Put the vegetable oil into an iron plate or a common cake pan at home for 3-5 minutes. Dip the prepared iron tenderloin in the sauce, and then sprinkle with cumin powder or cumin granules.

3. Dip in sauce: cumin powder or cumin granules (dry-fried)

4. Send a secret sauce: sweet noodle sauce, starch, chicken powder, sugar, Wang Shouyi thirteen spices. Add 1 tablespoon sweet noodle sauce and 2 tablespoons sugar to the ordinary soup pot at home, and add water to boil. Put the starch, chicken powder and thirteen spices of Wang Shouyi into a bowl, stir well, add cold water (be sure to add cold water), stir well again, pour into a soup pot, boil and cool.