Pork belly stewed with carrots is very effective and delicious for children who don't like carrots, and carrots are a little sweet. Food: carrots, pork belly with skin, Jiang Mo, soy sauce, salt and cooking oil. Practice: Cut the pork belly into large pieces, put the cooking oil in the pot, cook the pork slices until the color becomes light and slightly oily, add Jiang Mo to stir fry until fragrant, add raw materials to enhance fragrance, pour in cold water that has not been eaten, and then turn to medium heat for 20 minutes; Cut carrots into hob pieces, put them in a meat pot and stew for 10min until carrots become loose and there is not much juice, add salt and seasoning, and then cook for 30 seconds.

Stir-fried dishes that you like to eat all year round, bibimbap is particularly fragrant. Food, potatoes, lean pork, lotus root, edible oil, salt, soy sauce, Jiang Mo, rice wine and corn flour: peeled lotus root and potatoes, cut into fingernail-sized dices, washed and put into different containers for later use; Cut lean pork into small pieces, mix with Jiang Mo, rice wine and soy sauce, add cassava starch, and marinate for 5 minutes; Put cooking oil in the wok, first fry the potatoes slowly, then put them in the wok in Europe until the potatoes turn yellow and cooked. Put some cooking oil behind the pan, add diced meat and stir-fry until the color turns white, add fried potatoes and diced lotus root, add soy sauce and salt, stir-fry continuously with low fire, and turn off the heat after the diced potatoes become soft.

Steamed meatballs in baskets have always been children's favorite dish, but they are very disdainful of baskets. Try this combination and sweep them away! Food: Carrots (both radish and green radish are acceptable), 3 fat meats and 7 lean meats, Jiang Mo, white pepper, salt and corn flour. Practice: Wash and cut carrots, and soak them in salt water until they fade; Jiang Mo, white pepper, salt and corn flour are added into the meat stuffing, and chopsticks are stirred in one direction; Bend all radish slices directly into the plate, continue to make small balls and put them in the bend of the basket, and then add Lycium barbarum (or diced carrots) for decoration. Steam in boiling water for 15 minutes, and then take out. Spicy and delicious.