Pork lean meat

100g

Cauliflower

300 grams

condiments

oil

Proper amount

salt

Proper amount

refined sugar

Proper amount

Light soy sauce

Proper amount

starch

Proper amount

carrot

Proper amount

Onions, ginger and garlic

Proper amount

step

1. Slice lean pork and add salt and sugar, soy sauce, wine, starch, onion, ginger and garlic.

2. Grab by hand and marinate for ten minutes.

3. Cauliflower is broken into small flowers.

4. Put it in a boiling water pot and cook until half cooked.

5. Slice carrots.

6. Put it in a boiling water pot for a while, and then take it out.

7. Take out the water control for later use.

8. Put the starch into a bowl, add appropriate amount of water, salt and soy sauce, and stir well for later use.

9. Pour oil into a hot pot, and then stir-fry the meat slices until they change color.

10. Stir-fried broccoli and carrots.

1 1. Add a little sugar and stir-fry a few times.

12. Add water starch,

13. Stir well and turn off the fire.

skill

Cauliflower and carrot have been scalded, so the frying time should be short, otherwise it will taste bad.