1.

Ingredients: Xiao Pai, Bei Tofu, Chopped Pepper, Douchi.

2.

Cut the ribs into small pieces and soak them in clear water to remove blood.

3.

Coarse douchi, shredded ginger, minced garlic.

4.

Put the base oil in the pan, add chopped lobster sauce, garlic and shredded ginger, stir-fry until fragrant, and turn off the heat.

5.

Drain the ribs soaked in bleeding water, add 1 teaspoon starch, and grab well.

6.

After grabbing well, add soy sauce, stir-fry seasoning and a little white pepper and sugar.

7.

After adding seasoning, grab it evenly and marinate it for at least 20 minutes.

8.

Thick tofu slices

9.

Cut the tofu and put it on a plate.

10.

Salted small rows are coded on tofu.

1 1.

Put it in a steamer, steam it for 20 minutes, and then turn off the heat.