condiments

Trotters 1000g

condiment

salt

Proper amount

vinegar

Proper amount

chicken essence

Proper amount

verdant

Proper amount

energy

Proper amount

Eight angles

Proper amount

cinnamon

Proper amount

Cooking wine

Proper amount

carrot

Proper amount

Stewed trotters with lotus root

1. Chop pig's trotters into large pieces, remove impurities and wash them.

2. Peel the lotus root, wash it and cut it into thick slices.

3. Blanch the trotters with boiling water and wash them with clear water.

4. Take a pressure cooker, put proper amount of water, and add pig's trotters.

5. Add ginger, star anise, cinnamon and vinegar, boil over high fire and simmer for 20 minutes.

6. Open the pressure cooker, pour the pig's trotters and soup into the casserole, and simmer for 30 minutes.

7. Add lotus root and carrot

8. Cook the lotus root over medium heat until it is cooked.

9. Add salt, cook wine and cook for 2 minutes.

10. Add chopped green onion and chicken essence.