There is a complete set of homemade spiced dry food. The traditional method of spiced dried food is to bond spiced dried food together. Foodies who like to eat street snacks must have tasted spiced dry goods. Although the dried spiced sauce has become a street snack, it is a famous dish of Han nationality! First, let's take a look at the self-made encyclopedia of spiced dry brine and related materials.

The method of making dry braised food is 1, which is directly replaced by a knife and cut into thin and even pieces.

Cut a little pork belly, then prepare a little leek and cut it into a slightly longer knot, like this.

Then add vegetable oil to the pot, fry the meat slices in the pot first, and add a little garlic after frying.

Pour in chopped dried coriander, stir-fry with oil slowly, and stir-fry dried coriander. Put a little more oil in this dry pot dish and season it with a spoonful of edible salt.

Stir-fry all the seasonings like this, add a little millet pepper, a little oyster sauce, a little straw mushroom soy sauce, and add some fresh mushrooms, stir-fry evenly over high heat until the color turns red.

Finally, add leeks, some steamed fish and soy sauce, and stir well again. After the leek is completely fried, directly take it out of the pot and put it into the dry pot. If you have friends who like cumin flavor, you can also put a little cumin in it, which will taste better.

The practice of self-made braised dry goods daquan 2 improved braised dry goods is a very old traditional dish, which almost lost its market. This dish uses new ingredients, new spices and new containers, with scallion sauce, mellow taste and paper pot, which is especially popular with Anhui locals and has a high gross profit.

Raw materials: 200g of dried fragrant fruits, 0g of green pepper10g, 0g of red pepper10g, 50g of onion.

Seasoning material A (soy sauce, chicken essence, abalone juice, red oil and scallion oil 5g each, steamed fish black soybean oil 15g, meat wrapped king 6g, oyster sauce 10g, broth 250g).

Make 1. Turn aromatic dried fruits into tiles; Green pepper becomes a knife and becomes an eye mask. 2. Add material A, scallion (fried until golden brown) and dried coriander to a clean pot and cook for 5 minutes until it tastes delicious. Pick out the scallions and put them in a paper pot. 3. Stir-fry the green pepper with scallion oil and red oil and pour it on it.

The key is 1. The scallion must be fried dry to make it fragrant, and the dried scallion must be cooked thoroughly. Usually put it in the cooked marinade to "raise". 2. In batch production, you can add some dried pig's trotters for seasoning, and after cooking, you can also make dishes like pig's hands, which will not be wasted.

Method for making onion sauce

Chop1500g onion, 450g chives and 500g garlic into paste. Put 2,500g peanut oil, onion and garlic into a pot and cook until the fragrance is overflowing. Add 600g of Lee Kum Kee seafood sauce, 200g of Wang Shouyi thirteen spices, 200g of Jiangsha powder, 300g of Wang Shouyi spicy food, 30g of meat seasoning, 5g of maltol and 65,438+050g of Lee Kum Kee steamed fish drum oil, and put them into a container. When in use, oil is added into onion marinade to stir fry until fragrant, broth is added for seasoning, residue is removed by fine leakage, dried, cooked and seasoned.

This is a good farm dish, the cost is very low, but the author pickled the dry fragrance with fried green onions, and the flavor is not strong. I suggest cooking this dish with onion gravy, which is convenient to operate, quick to serve, more fragrant and more prominent in flavor.

Self-made Braised Sausage: Three Steps

1, marinated and tender, cut into thick slices.

2, a little oil, first put garlic and Chili noodles into the pot and fry until half cooked.

Step 3 add dried citron

4, mix well, be careful not to be too big, otherwise it will burn and become delicious.

5, add a little salt, soy sauce, soy sauce and water. Cover the pot for 30 seconds, sprinkle with chopped green onion, and finally drop sesame oil out of the pot.

6, the taste is smooth and tender, intertwined with the fragrance of onion and garlic sesame oil, suitable for weight loss, children eat long people.

Nutritional effects of dried incense.

Benefiting qi, widening middle energizer, promoting fluid production and moistening dryness, clearing away heat and toxic materials, harmonizing spleen and stomach, and resisting cancer.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!