Fruit platter illustration 1 1. Ingredients: watermelon, Fuji apple, crown pear, green apple, strawberry, tomato, mango, orange and banana.

Tools: ball digging spoon, fruit knife.

Instructions for the fruit platter 22. Soak apples, pears, oranges, strawberries, mangoes and tomatoes in light salt water 10 minute.

Instructions for fruit platter 33. Green apples are cut into spindles.

Explain the practice of fruit platter 44. Watermelon is cut into triangles, banana is sliced with a 45-degree oblique knife and decorated with tomatoes; Everything is divided into two oranges and then cut into 6 equal parts;

Peel the watermelon again, change the knife and cut it into lace shape; Mango lies flat on the stone and is divided into two parts. Then it is gently cut with a flower knife, and the skin is lightly touched by hand to make the pulp everted. Papaya is dug into balls with a ball digger.

Explain the practice of fruit platter 55. Put it in the plate, the color has a layered feeling.

How to watch this dish with a mobile phone?

Recipe tip:

1, make tools, melons and fruits, disinfect them and pay attention to hygiene. It is best to wear disposable film gloves when operating. If not, you can use a fresh-keeping bag instead.

2, the choice of fruit can be arbitrary, but the color should be split, and the spelled fruit bowl will be beautiful and beautiful. Guapi and pericarp can be used for modeling, such as carving into sails, vines, flowers and other shapes.

3. When entertaining guests at home to make fruit bowls and make shapes, it is better to be simple, beautiful and quick. Tools are enough, a kitchen knife and a small fruit knife.