Shaoxing is a wine town, and even the dishes are stained with wine. Almost all meat dishes should be cooked with some yellow wine, which has the following advantages: first, it is fragrant and mellow, which makes the dishes icing on the cake and greatly increases the appetite of diners; The second is looseness. Putting wine makes meat dishes soft and easy to cook, and tastes soft and delicious. The third is to remove fishy smell, especially when cooking aquatic products and putting wine on them to make them less fishy. In addition to using wine as cooking seasoning, there are also some dishes specially processed with wine, such as drunken shrimp, drunken crab, drunken clam and drunken red ling. These dishes don't need to be cooked in a pot. Just choose fresh ones and soak them in wine and other condiments before serving. Among them, the drunken shrimp, the smaller live river shrimp, is now soaked and eaten, alive and kicking, making the table more interesting and colorful. Drunken dishes are tender and delicious, with meaningful taste, and often become popular dishes at banquets.

Secondly, it tastes bad, and I borrowed the light of wine. When the residue of yellow rice wine is made into rotten fish, rotten chicken, rotten duck, rotten goose and rotten meat, it is put on the table, and the smell is overflowing. There are also stir-fried dishes with bad sauces, such as fish fillets and shrimps, which are also very popular. Distiller's grains tripe tablets

Distiller's grains tripe tablets

Raw materials: raw materials:

Pork tripe 1, 4 tablespoons of white grain (rice wine or Daoxiang wine is acceptable), seasoning salt 1 tablespoon.

Method: 1) Wash the pork belly on the front, add 1 tbsp starch and 1 tbsp oil to the back, wash it with water, then wash it with salt, and finally blanch it with boiling water.

2) Boil the pork belly with water, soak it in white rice, put it in the refrigerator for a day or two, and then take it out and cut it into strips to eat.

Features: The distiller's grains are the distiller's grains left after rice fermentation, which are diluted with 1 tablespoon of wine when used.

Distiller's grains chicken

1. Buy a chicken weighing about 2 kg first. Broiler, rooster and hen are up to you. What to do next should be known.

2. Prepare a bottle of fragrant and smelly brine.

3. Put the chicken into the pot and add ginger, cooking wine and onion. And cooking.

4. Pick up the cooked chicken and let it cool.

5, cut the chicken into pieces, if you are diligent, you can go to the bone, anyway, you don't have to look good when you eat it yourself.

6. Pour the fragrant brine into the basin and add the right amount of salt and monosodium glutamate (you can taste it first, the salt is less and the brine is salty). The adjusted taste is slightly salty than the normal taste. If it is too salty, you can add some chicken soup.

7. Pour the seasoning into the chicken pot and marinate for about 2 hours. I really can't wait. After the seasoning is mixed, pour it into the chicken and mix well. Just eat less. )

Distiller's grains meat practice:

Prepare a bottle of incense and brine.

Put the meat in the pot and add ginger, cooking wine, onion, etc. Then cook it.

Pick up the cooked meat and cool it.

Cut the meat into strips.

Pour the fragrant and bad bittern into the basin, add salt and monosodium glutamate (you can taste it first, the salt is less, and the bad bittern is salty). The adjusted taste is slightly salty than the normal taste. If it is too salty, you can add some broth.

7. Pour the seasoning into the meat pot and marinate for about 2 hours.