Eat beef food

Cinnamon leaf

Sichuan pepper

Star Anise

Jiangxiangke food

Onion food

wine

Light soy sauce

oil

salt

Tangxiangke food

chicken essence

pepper

Recipe practice:

1. Cut the beef into strips.

2. Crush pepper, fennel and cinnamon leaves and pour them into half a bowl of water.

3. Chop the onion and ginger.

4. wine, soy sauce and oil.

5. Sugar, salt, chicken essence and pepper.

6. Soak onion and ginger for 4 or 5 times.

7. Soak beef in two bowls of juice 12 hours or more. Fennel water should be filtered.

8. Put the corned beef on the oven plate.

Bake at 9.290 degrees for about 30 minutes, which depends on the power of my oven. My oven is the smallest.

10. Let it dry in a sunny place and you can eat it.