Lobster is an extremely delicious ingredient in seafood, and when tasting lobster, there are always some lobsters that will make people memorable, so which lobster is the best? The answer is: Bozhou Bay Lobster!

Bozhou Bay, located in Quanzhou, Fujian, is the largest bay in southern Fujian, and the lobster species produced here are the most famous. The biggest feature of this lobster is its rich body fat juice, delicious meat and excellent taste. In addition, the lobster in Bozhou Bay also has a very important feature, that is, the meat is very clean, and there is almost no smell of sand and soil, which makes people feel more at ease.

In fact, lobsters in Bozhou Bay had already contributed to the royal family as early as the Ming Dynasty because of their delicious meat. Now, with the constant pursuit of food, the lobster in Bozhou Bay has gradually become a well-known delicacy at home and abroad and is highly respected.

Generally speaking, if you want to taste a delicious lobster dinner, then the lobster in Bozhou Bay is definitely worth a try. The meat is delicious and the taste is outstanding, and you will never live up to your taste buds.