Main ingredients

Coprinus comatus

200g

Fresh shiitake mushrooms

200g

Lean pork

250g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Ginger

Appropriate amount

Onions

Appropriate amount

Light soy sauce

Appropriate amount

Water starch

Appropriate amount

Steps

1. Wash all mushrooms with water and set aside

2 .Slice or dice the Coprinus comatus

3. Cut the lean meat into thin slices

4. Marinate the cut lean meat with salt, light soy sauce and a little starch for 10-15 Minutes and set aside

5. Brush the pot and heat it, add a little oil, add ginger and scallions and stir-fry until fragrant

6. Pour in various chopped mushrooms

7. Stir-fry over high heat until 8 mushrooms are mature and then scoop them up

8. Heat another pot, add green onions and saute until fragrant, then add marinated lean meat

9. Stir-fry until the lean meat changes color

10. Pour in the mature mushrooms that you just fried for 8 seconds and stir-fry for a while

11. Add appropriate amount of salt to taste

12. Then use an appropriate amount of light soy sauce to adjust the color

13. Finally, use an appropriate amount of starch water to thicken it

Tips

1. The bottom of the fresh mushrooms you buy will be Some impurities must be cleaned carefully.

2. Mushrooms themselves are very delicious and do not accept seasonings such as chicken essence and MSG.