The practice of skewering chicken fillet introduces the cuisine and its effects in detail: home-cooked recipes, microwave recipes, old people's recipes, nourishing recipes, spleen-strengthening and appetizing recipes.

Taste: sour and sweet technology: roast chicken skewers. Ingredients: chicken breast 350g, onion (white skin) 100g.

Seasoning: 50g of tomato sauce, 0/5g of vinegar/kloc-0, 2g of salt, 3g of pepper and 0g of brown sugar15g teach you how to make chicken kebabs, which is delicious. Wash the chicken fillet and cut it into small pieces;

2. Wash and dice the onion;

3. Put tomato sauce, vinegar, salt, pepper, brown sugar, grape sauce and diced onion into a container and heat them in a microwave oven for 9 minutes to make a sauce;

4. Remove and stir for 3 times;

5. String all the chicken fillets on the barbecue needle for later use;

6. Take an empty plate, brush the bottom with oil, put the skewered chicken fillet in it and heat it in the microwave oven for 3 minutes;

7. Brush the prepared sauce on the chicken skewers and put it in the microwave oven for 8 minutes on medium heat. Tips for making chicken skewers: 1. This product can be added with appropriate amount of grape sauce to make it taste better;

2. After heating, put the food in the microwave oven for a period of time or add some seasonings to some foods;

3. After the poultry meat is cooked, you can pour some sauce, or sprinkle some Chili powder and bread crumbs. Can achieve satisfactory results that heating can not achieve.