An oven is an electric heater that dries food with the help of thermal radiation from electric heating materials. With it, people can make roast chicken legs, candidates, toast, snacks and so on. According to the different baked food, the temperature of electric oven can generally be adjusted between 50-250℃.
Small oven; Before baking all the ingredients, the electric oven should be heated to the specified ambient temperature to meet the baking time in the recipe. A small oven will probably take a long time. If it is not enough, it may not reach the specified ambient temperature. If it is baked in the air for a long time, it may also endanger the service life of the electric oven.
Relative baking height; When baking things in a small oven, you usually just need to put the ingredients in, but small and medium-sized electric ovens generally have the relative height of the upper, middle and lower floors to provide choices. As long as the menu does not specifically indicate the temperature of the fire, the middle and upper floors can put electric baking pans; If it is easy to get angry, the ambient temperature is high, but the temperature is low. Unless the fire in the electric oven can be directly controlled, the ambient temperature of the fire is generally divided by two, and then the electric cake pan can be placed on the top floor, but it is still necessary to pay attention to whether the appearance is burnt anytime and anywhere.
The ingredients are too burnt; Small ovens burn easily. At this time, you can cover the ingredients with a layer of tin foil, or directly open the door of the electric oven to heat them. Because the indoor space of small and medium-sized electric ovens is sufficient and the temperature can be controlled, unless the temperature is controlled too high, too close to the fire or baked for a long time, it will rarely burn out. Solutions to uneven temperature control Although small and medium-sized electric ovens can control the temperature, they are still difficult to compare with technical professional ovens. Take making Chinese and western snacks as an example. Because the temperature control of small and medium-sized electric ovens is not as stable as that of large ovens with technical expertise, we must pay more attention to the change of temperature control when baking cakes. We must turn the biscuits over or lower the temperature appropriately to prevent the birthday cake or toast from rising unevenly on both sides, or the biscuits from being burnt prematurely.
Prevent burns; In addition to the continuous high temperature of the internal structure of the heated electric oven, the shell and its glass sliding door are also very hot. Therefore, when opening or closing the door of the electric oven, it is best to wear insulating gloves to prevent being burned by glass sliding door.