Ingredients: flour

Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma.

Exercise:

1, put milk powder and butter into flour to live well, saving 2 hours;

2. Wash and cut onions into rings, wash and cut green peppers, and wash and cut mushrooms;

3. Pour a little oil into the frying pan and press the dough into a round cake with a thin edge in the middle. Fill holes in the cake evenly with toothpicks, then spread tomato sauce and garlic hot sauce, and add onions, green peppers, mushrooms, shrimps and shredded cheese;

4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.

Simple exercise

First, mix dough:

Use appropriate amount of warm milk (about 40℃) and add appropriate amount of yeast (if you want to ferment quickly, you need to add more). Stir well, add flour, stir well with chopsticks, the noodles should be soft, and those who like strong milk flavor can add appropriate amount of cream to the milk.

Second, the material preparation:

1. Seasoning: tomato sauce, salad dressing (friends who don't eat eggs can use sweet noodle sauce or bean paste instead), shredded cheese or diced cheese.

2. Fruits and vegetables: cooked sweet corn beans, diced mushrooms (Tricholoma is the best), carrots, green peppers, red peppers, olives, hazelnuts, walnuts and pine nuts.

Third, production:

After the noodles are fermented, preheat the pot, spread a thin layer of vegetable oil on the bottom of the pot, spread the cooked noodles evenly on the bottom of the pot, pour a little vegetable oil on the flour cake, add a layer of tomato sauce and a layer of salad dressing (or sweet noodle sauce, etc.). ) (see your own salty taste), then sprinkle with fruits and vegetables, and evenly spread cheese shreds or diced cheese on the top layer. Simmer for about 15 minutes.

Here's another way:

Prepare ingredients: pizza sauce, onion, butter, sticky cheese (for special use, otherwise it will not pull out silk), fruit, self-raising flour, eggs, milk, green pepper, bacon, peas, corn and mushrooms.

Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.

Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour, and keep kneading. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.

Step 2: When fermenting with equal surface, you can process vegetables and fruits and cut them into small pieces? Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.

The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste. Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste.

Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious.

Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese.

Note: Pizza needs dough. Make the noodles into cakes, then spread tomato sauce on the cakes, then add shredded green pepper, sausage slices, eggplant slices and mushroom slices, and finally sprinkle with shredded cheese. Pay attention to eggplant, mushrooms and so on. It's easy to come out of the water, so you'd better simmer them to remove the water before putting them on the bread. I don't think pizza can be cooked in the pot, because eventually the cheese will melt when it is hot, and you have to turn it over in the pot. Cheese can't touch the pan directly, and it can't melt without turning it over.

It is better to have an oven or a microwave oven with oven function.

Buy some slices of cheese, tomato sauce (raw) and pizza embryos (also sold off-the-shelf) in the supermarket.

Brush tomato sauce on the cake embryo, cut the cheese into strips and spread it evenly, then add your favorite stuffing, ham and sausage, sprinkle with a layer of cheese and bake in the oven for seven or eight minutes. Brush a little oil on the edge of the cake and bake for another two minutes.

Make assorted pizza

1, crust (9-inch pizza tray): dry yeast 1 tsp warm water 1.20 ml medium-gluten flour 200 g sugar 2/3 tsp salt 1/3 tsp olive oil 1.4 g (salad oil can be used instead; You can also substitute 20 grams of butter as you like.)

2. Dissolve warm water in yeast, stir well, mix with flour, sugar and salt to form dough, and then knead olive oil into the dough (it is not easy to knead at first, but it will be easy after a while. But pizza dough is not as delicate as bread, so it is ok to refuel at first)

3. Add the greased dough, cover it with plastic wrap and put it aside for fermentation.

You can also put it in the oven, adjust it to 40 degrees, and then put a cup of boiling water in it to generate hot air and moisture to help fermentation (but the pizza crust is not so strict, just grasp the degree of fermentation according to your own taste)

4. Put the dough aside for fermentation and prepare the pizza juice and other materials.

Ingredients for pizza sauce: 65438 onion +0/3, 4 cloves garlic (onion and garlic can be increased or decreased as you like), 10g olive oil (butter or salad oil can be used instead), 3 tablespoons tomato sauce, 4 tablespoons sugar, 2/3 tablespoons salt,16 tablespoons black pepper,/kloc-0.

5. Chop the onion and garlic (preferably a little).

Heat a wok, add olive oil, add chopped green onion and garlic, and stir-fry until fragrant (the color begins to turn yellow);

Add tomato sauce, water, sugar, salt, black pepper and pizza grass.

Turn off the fire and eat it as pizza juice.

9. When pizza juice is spread on bread, the edge will not be rubbed.

Spread 10- 15g shredded cheese after wiping.

10. All the prepared materials are spread on the crust, except the remaining shredded cheese. Brush the edge of the crust with egg liquid and preheat the oven to 200 degrees.

1 1. Preheat the oven to 200 degrees.

Put the pizza in the oven at 200 degrees, 15 minutes and then take it out. Leave the remaining shredded cheese stand in the oven for about 5 minutes, and the shredded cheese will melt, so you can take it out.

pizza

Ingredients: 2 cans of frozen pizza dough, 1/2-3/4 cups of shredded mozzarella cheese (for extra use), 3/4 cups of shredded Monterey Jack (I don't know what it is, I have to tell you), 3/4 cups of shredded cheddar cheese, 3/4 cups of shredded Poloflo cheese, 2 tablespoons of shredded Parmesan cheese and 2 tablespoons of shredded Romano.

Steps:

1, preheat oven to 475 degrees Fahrenheit.

2. Sprinkle a thin layer of flour on the surface of the panel, dip it in flour with a rolling pin and roll out the dough to make a cake with a thickness of 14 inch. Put the bread in a perforated pan (12 inch) that has been greased beforehand. Cut the cake into neat dough with a knife, just within the diameter of the pan. Then, pierce every half inch of dough with a fork to stop bubbles (this will eventually become your top pastry).

3. Bake the dough in the oven for 5 minutes in advance, open the dough from the pot, and then put it on the net tray to cool.

4. Prepare the second dough in the same way, but use a rotating dough stick to remove the excess dough at the edge of the dough. Pierce it with a fork. Spread 3/4 cups of mozzarella cheese and the remaining cheese evenly on this shell, and then spread the first layer of pastry on it.

5. Spread the pizza sauce (1/2 cups) evenly on the first layer of cake, and then sprinkle the topmost layer of ingredients you choose, starting with meat and then vegetables. Finally, add 2 cups of mozzarella cheese.

6. Bake 12 ~ 15 minutes, or bake until the cheese is completely melted and golden brown.

pizza

Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma.

Exercise:

1, put milk powder and butter into flour to live well, saving 2 hours;

2. Wash and cut onions into rings, wash and cut green peppers, and wash and cut mushrooms;

3. Pour a little oil into the frying pan and press the dough into a round cake with a thin edge in the middle. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, add onions, green peppers, mushrooms, shrimps and shredded cheese;

4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.

Household pizza

Ingredients: high-gluten flour, cooking oil, baking powder, tomato, onion powder, garlic paste, meat or vegetables.

Production method:

First, knead the high-gluten flour with a little refined salt, cooking oil and baking powder into a smooth and soft dough. Then prepare tomato juice, chop the peeled seeds of fresh tomatoes, stir-fry with minced onion, mashed garlic and tomato sauce, add a little soup, cook into sauce, and season with salt and pepper (bottled tomato sauce is also acceptable). Other ingredients can be selected at will according to your preferences. Meat, poultry, seafood, aquatic products and vegetables can be cut into pieces or shredded.

Then roll the fermented dough into a cake shape, spread a layer of tomato juice, spread various auxiliary materials, and finally spread sliced cheese, bake it in an oven at 200℃ or microwave oven with barbecue function, and cut it into small pieces.

Zhangchaya pizza

Ingredients: 1 piece of dough,150g of clean Zhangcha duck (with skin), 50g of pickled ginger, 50g of tomato sauce, 25g of cheese, a little pepper, Alibaba Genu and refined oil.

Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Slice Zhangcha duck with an oblique blade, cut the soaked ginger into small pieces and spread them on the dough together. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and alimu, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.

Salted egg yolk shrimp pizza

Ingredients: dough 1 block, fresh shrimp 75g, salted egg yolk 2, tender corn kernels 50g, green beans 25g, tomato sauce 50g, cheese 25g, a little refined salt, pepper, yellow wine, lemon juice and refined oil.

Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Dice fresh shrimp and marinate with salt, pepper, yellow wine and lemon juice for a while; Salted egg yolk pressed into mud; Soak tender corn kernels and green beans in a boiling water pot. Then mix the diced shrimp, salted egg yolk paste, tender corn kernels and green beans evenly and spread them on the dough. Cheese is cut into filaments, sprinkled on all raw materials, and then drizzled with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.

Sichuan style sausage pizza

Ingredients: dough 1 block, 50 grams of Sichuan bacon, 35 grams of Sichuan sausage, 30 grams of big green pepper, 30 grams of onion and garlic strips, 50 grams of tomato sauce, 25 grams of cheese, a little pepper and refined oil.

Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Shred onion; Cut the garlic into knots. Then spread bacon, sausage, big green and red pepper, onion and garlic moss on the dough. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.

Shishu pizza

Ingredients: small dough 1 block, potato, onion, red pepper, eggplant and mushroom 35g each, tomato sauce 50g, cheese 25g, salt, pepper, cumin powder and refined oil a little.

Method: Roll the dough into a round dough, put it in a baking tray, and spread tomato sauce on the dough. Boiled potatoes and cut into strips; Shred onion; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Slice eggplant and soak in boiling water pot; Slice the mushrooms. Then mix potatoes, onions, green peppers and red peppers, eggplant and mushrooms with refined salt and spread them on the dough. Cut the cheese into filaments, sprinkle all the ingredients, sprinkle with pepper and cumin powder, and pour with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.

Garlic pizza

Raw materials: dough 1 block, 50 grams of minced garlic, 50 grams of minced garlic 10, chopped green onion, 30 grams of butter, egg 1 block, 25 grams of cheese, a little salt, monosodium glutamate, chicken essence, grass and aligennu.

Method: Roll the dough into a round dough and put it in a baking tray. Mix minced garlic, minced garlic, minced onion, egg, butter, refined salt, monosodium glutamate, chicken essence, erigeron breviscapus, etc. Spread evenly on the dough with a blender. Shred cheese and sprinkle on all ingredients. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.

Vegetable sausage pizza

Ingredients: 2 tablespoons of tomato sauce (30ml), 2 tablespoons of sweet corn peas (30G), red pepper 1/2 sausages 50G of cheese 100G of black pepper 2G of oil.

Exercise:

1, red pepper is washed and diced, sausage is cut into small pieces, and cheese is cut into filaments.

2. Brush a thin layer of oil on the bottom of the pot, preheat it with low fire, roll the baked noodles into pancakes with a thickness of 0.5cm, lay them flat on the bottom of the pot, prick a few holes with a fork, evenly spread a layer of tomato sauce on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, sausage slices, diced red pepper and diced black pepper in turn, and finally evenly spread a layer of shredded cheese.

3. Put the pot on the fire, cover it and bake for 20 minutes.

Mushroom ham pizza

Ingredients: 2 tablespoons tomato sauce (30ml) cheese100g ham 50g mushroom 50g mushroom 20g onion 20g black pepper 2g oil.

Exercise:

1, ham is cut into small pieces, Tricholoma is washed and sliced, mushrooms are washed and shredded, onions are washed and chopped, and cheese is shredded.

2. Brush a thin layer of oil on the bottom of a flat-bottomed container that can be used in a microwave oven, roll the baked noodles into cakes with a thickness of 1cm, put them in a baking tray, and then punch some holes with a fork. Spread a layer of tomato sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle ham slices, chopped onion, shredded mushrooms, sliced mushrooms and black pepper in turn, and finally put a layer of shredded cheese evenly.

3. Put the flat-bottomed container that can be used in the microwave oven into the microwave oven, cover it, and heat it with a fire of 750 watts 10 minute.

Tianyuan vegetables pizza

Ingredients: 2 tablespoons garlic and hot sauce (30ml), cheese100g, 2 tablespoons sweet corn (30g), 2 tablespoons peas (30g), onion 1/2, 20g black pepper and 2g oil.

Exercise:

1. Wash and chop onion, wash green pepper and red pepper, cut into cubes, and cut cheese into filaments.

2. Brush a thin layer of oil on the bottom of the rice cooker, roll the baked flour into pancakes with a thickness of 1cm, insert some small holes with a fork, evenly spread a layer of garlic hot sauce on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, chopped green onion, diced green pepper, diced red pepper and diced black pepper in turn, and finally evenly spread a layer of shredded cheese.

3. Turn on the rice cooker and heat it for 20 minutes.

Green flower coconut triangle pizza

Ingredients: 35×40cm baking tray preparation materials (about 30 portions): Dough materials: yeast 1/2 (about 2 1g, bread can be replaced by baking powder), sugar 1/2 teaspoons, salt 1 teaspoon, olive oil 2 tablespoons, high gluten.

Ingredients: 2 tablespoons of salt, 750g of broccoli, 200g of cooked bacon,150g of tomato sauce, 1/2 teaspoons of freshly ground black pepper,100g of freshly ground Swiss Emmental cheese, 3 tablespoons of sunflower seeds and cream are coated on a baking tray.

Preparation time: 1 hour; Baking time: 20 minutes; Heat per serving: about 79 kcal.

Making:

1. Finish the dough.

2. Boil 4000 ml of water and add 2 tablespoons of salt in the process of making dough. Wash the broccoli, cut it into buttons, and blanch it in boiling water for 2 minutes. Take out cauliflower, soak in cold water and drain. Cut the bacon into small pieces.

3. Adjust the oven to 220 degrees and preheat it. Spread a layer of cream evenly on the baking tray. Spread the dough flat on the baking tray. Add 1 teaspoon salt and black pepper to the tomato sauce and brush evenly on the dough. Then add broccoli, spread diced bacon between them, and finally sprinkle with grated Swiss Emmental cheese.

4. Put the pizza in the oven and bake at 200 degrees for about 10 minute.

5. Take out the pizza, sprinkle with sunflower seeds and bake for 10 minutes.

6. Cut the baked pizza into small triangles and eat it hot and cold.

How to make hamburgers

Ingredients: chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.

1. Cut the chicken breast and marinate it with onion, Jiang Mo, salt and cooking wine.

2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked.

3. Hamburger embryo with chicken fillet, tomato and lettuce.

Chicken Burger

Raw materials: chicken breast, wheat flour, lettuce [Chinese cabbage], fried chicken powder, hamburger embryo salad dressing.

Overflow system

First, the chicken legs are submerged, the chicken breast is cut into large pieces and put into a container, and then the fried chicken powder is mixed with the corresponding water.

A pack of 200 ml.

Then pour it into the chicken container and soak it evenly for 30 minutes.

Wrapped in powder

Throw the flooded chicken into wheat flour and wrap it. The wrapping method is 4 pressing and 3 throwing, that is, all the powder is piled on the chicken, then pressed hard by hand, then thrown twice by hand, then pressed and thrown again. After wrapping it for 4 times, throw the chicken into the water for 2 seconds, then take it out and wrap it again with 4 presses and 3 throws.

In this way, you can wrap the fried chicken beautifully, then throw it into the vegetable oil and fry it for 4 minutes and 30 seconds.

take care of

Heat the hamburger embryo [bread for making hamburgers] in the microwave oven, then take it out, put some salad on the bun, and put a handful of lettuce in it to clip the fried chicken in, which is the chicken burger ~ ~! ! ! You can also add raw materials suitable for your taste according to your own needs, such as mustard, ham, tomato sauce and so on.

Chicken fillet hamburger

Ingredients: chicken breast 150g, 2 hamburger embryos, 2 eggs, bread crumbs 100g, minced onion and ginger 1 spoon, salt 1/2 spoons, cooking wine 1 spoon, lettuce and tomato.

Exercise 1. Cut the chicken breast into pieces and marinate it with onion, Jiang Mo, refined salt and cooking wine.

2. Break up the eggs, wrap the egg liquid with marinated chicken fillets, pat the breadcrumbs for compaction, and fry in the pan until cooked.

3. Hamburger embryo with chicken fillet, tomato and lettuce.

Characteristics Nutritional characteristics: Bread in hamburgers can meet children's needs for staple food and ensure the healthy development of bones and brains, while chicken fillet can provide enough calories. When making hamburgers, pay attention to increasing the content of vegetables and reducing the proportion of meat to increase the vitamin supplement. You can also use eggs or ham slices with lower oil content instead of chicken fillet.